How to Cook Appetizing Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms.

You can cook Stuffed Portabella Mushrooms using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed Portabella Mushrooms

1. Prepare 9 large of Portabella mushrooms.
2. You need 1 large of Ear roasted corn.
3. It's 1 each of Zucchini & Yellow Squash.
4. Prepare 1 large of Onion - diced very fine.
5. It's 6 of Eggs beaten with milk.
6. Prepare 6 clove of Garlic - chopped very fine.
7. Prepare 2 cup of Grated parmigiana & mozzarella (shredded).
8. You need 1/4 cup of Extra virgin olive oil for frying & dressing the stuffed musheooms.

Stuffed Portabella Mushrooms instructions

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms.
2. Take a roasted ear of corn & remove kernels - set aside).
3. Do a very fine dice on the squash & zucchini - set aside.
4. Dice or grate onions - they should be very fine).
5. Add 3 TBL EVOO to a hot skillet..
6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible.
7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined.
8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling.