Easiest Way to Cook Tasty Magic Rhubarb Cobbler

Magic Rhubarb Cobbler. Rhubarb Cobbler Adapted from Claudia Fleming via New York Magazine. The biscuit topping includes the curious ingredient of hard-boiled egg yolks. Mom's yummy cobbler is a truly wonderful finale to any meal.

Although this recipe was intended to be a dessert, I It has a baked oatmeal texture, it's not too sweet and the apples and rhubarb are a great combinatio n. Here the duo stars in a traditional strawberry-rhubarb cobbler, redolent with the aromas of cinnamon, ginger and nutmeg. You won't be disappointed with this easy-to-make Rhubarb, Strawberry and Ginger Cobbler recipe. You can cook Magic Rhubarb Cobbler using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Magic Rhubarb Cobbler

  1. Prepare 2 tbsp of butter.
  2. Prepare 1/2 cup of sugar.
  3. It's 1 cup of flour.
  4. You need 1 1/2 tsp of baking powder.
  5. You need 1/2 tsp of salt.
  6. You need 1/2 cup of milk.
  7. It's 2 cup of fresh or frozen cubed rhubarb..

It's sure to make your guests come back asking for more! In response to a Baking Sheet reader request for a recipe makeover, this cobbler is a mixture of rhubarb, strawberries, sugar and thickener. Add milk and sifted dry ingredients alternatively. Strawberries, rhubarb, sugar, orange peel baked with a My father and I have now gone through three iterations of versions of strawberry rhubarb cobbler in.

Magic Rhubarb Cobbler step by step

  1. Cream together butter and sugar..
  2. Sift together dry ingredients and add to butter and sugar mixture. Add alternately with 1/2 cup milk..
  3. PREHEAT OVEN TO 400°F..
  4. Put batter into a buttered 8"x8" square buttered pan. Spread evenly in pan..
  5. On top of batter sprinkle the cubed rhubarb evenly. Sprinkle with enough sugar to sweeten. Approx. 3/4 c..
  6. On top pour 1 cup of boiling water..
  7. Bake in a 400°F oven for one hour..
  8. When baked will form a pudding on the bottom. Good hot or cold. Even better with vanilla ice. cream or cream on top..

Find a new favorite dessert in our Rhubarb Cobbler recipe. Cinnamon-sugar flavors and a biscuity topping make our Rhubarb Cobbler a tough dish to top. Rhubarb CobblerAll the goodness of cobbler with the delightful tartness of rhubarb. Share: Rate this Recipe Mix the ½ cup sugar with the cornstarch and water until it is smooth. Add to cooked rhubarb, and heat just to boiling.

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