Recipe: Yummy Tomato, spinach, and mushroom frittata

Tomato, spinach, and mushroom frittata. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier.

Tomato, spinach, and mushroom frittata This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Store leftovers in the refrigerator for up to a week, and reheat in the microwave. For this one I had fresh spinach and tomatoes to use and in they went. You can cook Tomato, spinach, and mushroom frittata using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato, spinach, and mushroom frittata

  1. You need 2 tbsp of olive oil, divided.
  2. You need 1 cup of sliced baby portobello mushrooms.
  3. It's 1 cup of quartered cherry tomatoes.
  4. It's 1 clove of garlic, crushed.
  5. It's 1 cup of fresh spinach, torn.
  6. Prepare 6 of eggs.
  7. Prepare 1/4 c. of Milk, cream, or sour cream.
  8. It's 1/2 tsp of salt.
  9. Prepare 1/2 tsp of dried rosemary.
  10. It's 1/2 tsp of dried thyme.
  11. Prepare 1/4 tsp of pepper.

My family made quick work of the frittata for. There are lots of Spinach, Tomato recipes but when I checked this one is a little different. I threw it together and liked the result. I like lite Havarti but use your favorite cheese.

Tomato, spinach, and mushroom frittata step by step

  1. Preheat oven to 400°..
  2. Place 1 tablespoon olive oil in oven-safe 10" skillet and preheat over medium high heat. Saute mushrooms, tomatoes, and garlic until softened, about 5 minutes..
  3. Add spinach and stir and cook until wilted, about 2 minutes..
  4. Meanwhile, whisk together eggs, dairy, salt, rosemary, thyme, and pepper..
  5. Push vegetables to the side of the pan and add the remaining tablespoon of olive oil. Coat the pan and sides well. Don't skimp... it imparts great flavor and allows you to remove the cooked frittata from the pan..
  6. Pour egg mixture evenly over vegetables..
  7. Bake 11-13 minutes or until eggs are completely set. Let stand 5 minutes (helps you get it out of the pan) and serve..

The hot spice is optional but it does give some. Sprinkle cheese over eggs; top with panko. This easy and delicious Tomato, Spinach and Feta Frittata is a great healthy, low carb breakfast recipe that's chock full of vegetables. When I am not eating oatmeal every morning during the week, I also indulge in a frittata. I've already mentioned how I pop it into the oven then go and wake the kids.

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