Easiest Way to Make Delicious Rhubarb and Apple Crumble

Rhubarb and Apple Crumble.

Rhubarb and Apple Crumble You can have Rhubarb and Apple Crumble using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb and Apple Crumble

  1. Prepare of For The Apple And Rhubarb Mix.
  2. It's 400 g of rhubarb.
  3. It's 100 g of apple.
  4. Prepare 100 g of golden caster sugar.
  5. You need of For The Crumble Topping.
  6. It's 140 g of self-rasing flour.
  7. You need 85 g of butter.
  8. You need 50 g of golden caster sugar.

Rhubarb and Apple Crumble instructions

  1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes.
  2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together..
  3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven)..
  4. Place in the oven and bake for around 30 minutes..
  5. Enjoy👍.

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