How to Cook Yummy Oreo chocolate cake

Oreo chocolate cake. So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country. Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake.

Oreo chocolate cake It makes a great birthday cake. Oreo Chocolate Cake, the name says it all. A rich, moist chocolate sponge with oreo buttercream filling, topped with cookie crumble. You can cook Oreo chocolate cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oreo chocolate cake

  1. You need 250 grams of self raising flour.
  2. You need 250 grams of light brown soft sugar.
  3. It's 50 grams of cocoa.
  4. You need 250 grams of dark chocolate.
  5. It's 250 grams of butter.
  6. You need 4 of eggs.
  7. Prepare 154 grams of pack of oreo cookies.
  8. Prepare 250 grams of butter.
  9. Prepare 300 grams of to 400g sifted icing sugar.
  10. You need 2 tsp of vanilla extract.
  11. It's 2 of tablespoons milk.

Absolutely stunning cake recipe, this will be my go to recipe for chocolate cake from now on. Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache. Perfect for the cookies and cream lover in your life! This simple yet impressive chocolate cake is layered and topped with Oreo whipped cream.

Oreo chocolate cake step by step

  1. Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins..
  2. Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients..
  3. Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool..
  4. While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar..
  5. Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half..
  6. Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top..

A cookies and cream delight [Photograph: Yvonne. An Oreo cake is made by preparing the chocolate cake first. Once the cake cools down, it's filled and frosted entirely with Oreo frosting. Finally, it's topped with chocolate ganache and decorated with. This Oreo drip cake is inspired in both design and taste by this classic cookie.

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