Recipe: Tasty Rhubarb & Apple Crumble

Rhubarb & Apple Crumble. Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams. Here's how to plant, grow, and harvest your own rhubarb. Of the rhubarb plant, only the stalks are eaten.

Rhubarb & Apple Crumble Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up. Rhubarb is the common name for perennial plants comprising the genus Rheum of the Polygonaceae family, and in particular the garden rhubard, Rheum rhabarbarum, which is popularly cultivated for its long, fleshy, edible leafstalks (petioles), which are sweetened and cooked. Be prepared for rhubarb season and all about the springtime fruit. You can cook Rhubarb & Apple Crumble using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rhubarb & Apple Crumble

  1. You need 400 g of rhubarb.
  2. Prepare 1 of bramley apple.
  3. You need 100 g of caster sugar.
  4. It's splash of port.
  5. You need 150 g of self raising flour.
  6. You need 100 g of butter.
  7. Prepare 50 g of caster sugar.

Its tart flavor is popularly offset in sweet desserts, though it What Is Rhubarb? Make everything from rhubarb pie to rhubarb jam and even rhubarb barbecued chicken! From Middle English rubarbe, from Anglo-Norman reubarbe (modern French rhubarbe), from Late Latin reubarbarum, rheubarbarum, rubarbera, rybarba. Rhubarb contains both nutrients and antinutrients.

Rhubarb & Apple Crumble step by step

  1. Chop the rhubarb and apple up into bitesize chunks, not too small though.
  2. Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes.
  3. Rub the flour, butter and remaining sugar together to form the crumble topping.
  4. Sprinkle the crumble over the fruit in the baking dish.
  5. Bake in the oven for 30 minutes at 180 degrees c.
  6. Serve with cream, ice cream or custard.

So is this sour vegetable good or bad for you? This article investigates the scientific evidence. Rhubarb, (Rheum rhabarbarum), a hardy perennial of the smartweed family (Polygonaceae), native Rhubarb is commonly grown in cool areas of the temperate zones. The plant's fleshy, tart, and highly. Chinese Rhubarb, Da Huang, Garden Rhubarb, Himalayan Rhubarb, Indian Rhubarb, Medicinal Rhubarb, Radix et Rhizoma Rhei, Rewandchini, Rhapontic Rhubarb, Rhei, Rhei Radix. 🎦 Rhubarb.

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