Recipe: Perfect Mashed potato stuffed portabella

Mashed potato stuffed portabella. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.

Mashed potato stuffed portabella Return potatoes to pot and mash till smooth. A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes! MORE+ LESS Mashed potatoes are the ultimate comfort food. You can cook Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mashed potato stuffed portabella

  1. Prepare 2 of portabella caps.
  2. It's 2 tbsp of olive oil, extra virgin.
  3. Prepare 1 of salt and pepper.
  4. It's 2 of yukon gold potatoes.
  5. It's 2 tbsp of milk.
  6. You need 1 tsp of butter.
  7. Prepare 2 tbsp of shredded colby jack cheese.
  8. It's 1 large of egg.

But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great. Vegetable Stuffed Portabella Mushrooms - this easy recipe is a delicious favorite! This may be the most delicious Vegetable Stuffed Portabella Mushrooms recipe! A Taste Love & Nourish reader favorite!

Mashed potato stuffed portabella step by step

  1. Peel and cube potatoes, boil until fork tender.
  2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
  3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
  4. Once potatoes have cooled slightly add egg, and beat mixture together.
  5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
  6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

Mashed potato pancakes are a creative way to use leftover mashed potatoes! These are stuffed with a juicy meat filling. You can make stuffed potato pancakes with any kind of meat really; pork, turkey, chicken, or beef. I like ground pork because it seems a little juicier. I didn't serve mashed potatoes over hot dogs with cheese!

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