How to Prepare Perfect Rhubarb and Apple Crumble

Rhubarb and Apple Crumble.

Rhubarb and Apple Crumble You can cook Rhubarb and Apple Crumble using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rhubarb and Apple Crumble

  1. Prepare of Rhubarb.
  2. You need of Cooking apples.
  3. Prepare to taste of Sugar.
  4. It's of Small amount of water.
  5. You need 1 cup of self-raising flour.
  6. Prepare 3/4 cup of soft brown sugar.
  7. You need 125 g of butter - cubed.
  8. It's 1/4 cup of flakes almonds.

Rhubarb and Apple Crumble instructions

  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish.
  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds..
  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through..
  4. Serve warm with custard, yoghurt or ice cream. Also good cold.

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