How to Cook Perfect Rhubarb Crisp

Rhubarb Crisp. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. Make the most of seasonal rhubarb by learning how to make rhubarb crisp.

Rhubarb Crisp Rhubarb Crisp is a delicious and easy dessert that takes just minutes to prep! With the perfect balance between sweet and tart, everyone loves this easy recipe. This Rhubarb Crisp Recipe is easy and quick to make and FULL of flavour! You can cook Rhubarb Crisp using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rhubarb Crisp

  1. Prepare 1 cup of White sugar.
  2. You need 3 tbsp of All-purpose flour.
  3. You need 3 cup of Rhubarb.
  4. You need 1 1/2 cup of All purpose flour.
  5. Prepare 1 cup of Butter.
  6. Prepare 1 cup of Packed brown sugar.
  7. You need 1 cup of Rolled oats.

You can serve it warm or cold with ice cream or whipped cream, or serve it just plain. it's so delicious. This Rhubarb Crisp recipe is loaded with brown sugar streusel, and bakes up with a crispy, crunchy oatmeal topping! It is sweet and tart and just begs for a big scoop of vanilla ice cream. This rhubarb crisp contains a crunchy topping and crust for a double dose of the delicious oat and brown sugar crumb mixture.

Rhubarb Crisp instructions

  1. Preheat oven to 375°F (190 degrees C).
  2. In a large bowl mix white sugar, 3 tablespoons flour, and rhubarb. place mixture in 9x13 baking dish.
  3. Mix 1 1/2 cup flour, brown sugar, butter and oats. Crumble on top of rhubarb..
  4. Bake 45 minutes in the preheated oven, or until crispy and lightly brown..

Rhubarb Berry Crisp-tart rhubarb paired with blackberries, raspberries, blueberries and topped with a sweet oat topping. Add a scoop of vanilla ice cream for an extra special dessert! This warm, sweet crisp puts rhubarb front and center — it's simple, homey, and begging for vanilla ice cream or whipped cream. It's the first recipe you should make after carting home a heavy haul from. Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling.

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