Recipe: Tasty Brad's chile verde stuffed portabello

Brad's chile verde stuffed portabello.

Brad's chile verde stuffed portabello You can cook Brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's chile verde stuffed portabello

  1. Prepare 1 of lg portabello mushroom.
  2. Prepare 1 slice of smoked gouda.
  3. It's of chile verde, enough to fill the cap.
  4. It's 1 slice of American or cheddar cheese.
  5. You need pinch of parmesan Romano cheese.
  6. It's 2 slices of deli honey ham.

Brad's chile verde stuffed portabello step by step

  1. Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both..
  2. Lay a slice of gouda in bottom of cap..
  3. Fill cap with chile verde. Top with ham slices..
  4. Place American cheese on top, then sprinkle with parmesan..
  5. Bake at 350 for 20 -25 min..

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