How to Make Appetizing taisen's tomato mushroom grilled cheese

taisen's tomato mushroom grilled cheese. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms.

taisen's tomato mushroom grilled cheese One of the best breakfast or lunch. Scrambled Egg + Tomato Grilled Cheese. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. You can cook taisen's tomato mushroom grilled cheese using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of taisen's tomato mushroom grilled cheese

  1. You need 1 small of to medium ripe tomato.
  2. It's 1 of Portobello mushrooms or canned ( you only need a few for one sandwich).
  3. You need 1 of mozzarella cheese.
  4. It's 1 of butter.
  5. It's 1 of bread ( I like the italian bread but you can use any kind ).
  6. Prepare 1 can of of tomato soup.
  7. It's 1 of fresh or dried basil.
  8. You need 1 of pepper.

She's behind the popular blog Grilled Cheese Social. There's nothing like a grilled cheese and tomato soup combo, and our recipe is a low-calorie, Greek yogurt-infused take on the classic comfort food. The One Ingredient Your Grilled Cheese Is Missing. It's the condiment you never saw coming.

taisen's tomato mushroom grilled cheese step by step

  1. if using fresh mushrooms clean and slice them. if using canned or jar ones drain them.
  2. fry the mushrooms in a bit of butter. you can add spices if you want ie: garlic , old bay , pepper. whatever you like or want.
  3. rinse and slice tomato.
  4. heat up a frying pan or a griddle. you can put oil or butter in it so it doesn't burn the pan if your using a frying pan.
  5. butter your bread on one side of each like your making grilled cheese.
  6. open the can of tomato soup. add in some pepper and basil. simmer to heat through.
  7. put one slice down on the griddle or pan butter side down.
  8. add sliced tomato on top.
  9. add fried mushrooms.
  10. add mozzarella cheese.
  11. add the other slice of bread on top butter side facing you..
  12. check the bottom and dont let it burn. when toasted to your liking flip it over to toast the other side..
  13. put the sandwich on a plate. serve with soup over top of it or in a side bowl for dipping. enjoy.

The grilled cheese croutons are beyond easy to make. When served with a steaming bowl of the tomato soup, they are the ultimate indulgence. Kid-friendly recipe for Tomato Soup with tasty Grilled Cheese Croutons from Catherine McCord and Weelicious Lunches. A simple Grilled Cheese Sandwich made with UDI's® Gluten Free Multigrain Bread. This sandwich has a layer of homemade spicy kale hummus with a medley of roasted mushrooms in the middle.

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