Recipe: Perfect Portobello Spinach And Goat Cheese Stuffed Mushrooms

Portobello Spinach And Goat Cheese Stuffed Mushrooms.

You can cook Portobello Spinach And Goat Cheese Stuffed Mushrooms using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Portobello Spinach And Goat Cheese Stuffed Mushrooms

  1. Prepare 6 of 4-inch portobello mushroom caps.
  2. Prepare 2 of Leeks.
  3. You need 6 clove of Garlic.
  4. You need 1 1/2 tbsp of Chopped fresh thyme.
  5. You need 1 lb of Fresh baby spinach.
  6. Prepare 4 oz of Goat cheese.
  7. You need 2 tbsp of Pine nuts.

Portobello Spinach And Goat Cheese Stuffed Mushrooms step by step

  1. Preheat oven to 400°F. Line baking sheet with parchment paper..
  2. Spray mushroom caps with cooking spray. Season caps with salt and pepper. Roast 10 minutes and flip..
  3. Meanwhile, sauté leeks, garlic and thyme. Add spinach until wilted..
  4. Stir in goat cheese and pine nuts. Season with salt and pepper if desired..
  5. Fill mushrooms with spinach mixture..
  6. Bake 25 minutes or until brown and mushrooms are tender..

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