Recipe: Tasty Spiced Rhubarb Chutney

Spiced Rhubarb Chutney.

Spiced Rhubarb Chutney You can cook Spiced Rhubarb Chutney using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spiced Rhubarb Chutney

  1. Prepare 3/4 cup of sugar.
  2. You need 1/3 cup of cider vinegar.
  3. It's 1 tbsp of finely grated peeled fresh ginger.
  4. Prepare 2 clove of garlic chopped finely.
  5. Prepare 1 tsp of cumin.
  6. You need 1/2 tsp of cinnamon.
  7. Prepare 1/4 tsp of allspice.
  8. Prepare 1/4 tsp of crushed red pepper flakes.
  9. You need 1/2 cup of diced red onion.
  10. It's 1/4 cup of red wine.
  11. It's 1/3 cup of orange juice.
  12. It's 1/3 cup of dried cranberries (I used cranraisins).
  13. Prepare 1 packages of (16 oz)sliced rhubarb (I used frozen).

Spiced Rhubarb Chutney step by step

  1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions..
  2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine..
  3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes..
  4. **A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.**.

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