Recipe: Tasty Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette.

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette You can cook Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

  1. You need 2 of stalks rhubarb.
  2. It's 2 Tbsp of granulated sugar.
  3. Prepare 2 Tbsp of honey.
  4. It's 8 of strawberries.
  5. Prepare 1/4 cup of walnuts.
  6. You need 1/4 cup of goat's cheese or feta cheese.
  7. You need 1 of bunch of mixed greens.
  8. Prepare of For the dressing:.
  9. Prepare 2 Tbsp of balsamic vinegar.
  10. You need 1 Tbsp of rice vinegar.
  11. You need 1 Tbsp of olive oil.
  12. You need 1 Tbsp of honey.
  13. It's 1/8 tsp of salt.
  14. Prepare 1 dash of pepper.

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette step by step

  1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces..
  2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil..
  3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors..
  4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!.

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