Recipe: Perfect Stewed Rhubarb And Red Berries

Stewed Rhubarb And Red Berries.

You can cook Stewed Rhubarb And Red Berries using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stewed Rhubarb And Red Berries

  1. Prepare 1 cup of sugar.
  2. You need 1/2 tsp of salt.
  3. Prepare 1/2 pints of fresh or frozen raspberries.
  4. Prepare 1 pints of fresh or frozen strawberries, hulled and thickly sliced.
  5. Prepare 1/3 cup of freshly squeezed lemon juice (2 lemons).
  6. It's 1/3 cup of freshly squeezed orange juice (2 oranges).
  7. Prepare 2 lb of fresh rhubarb cut in 3/4 inch chunks (6 to 8 cups).
  8. Prepare 2 tbsp of Grand Marnier or Triple Sec liqueur (optional).
  9. Prepare 2/3 cup of water.

Stewed Rhubarb And Red Berries instructions

  1. Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water..
  2. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart..
  3. Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and Grand Marnier or Triple Sec, if using, and allow to cool..
  4. Serve warm or cold with a dollop of whipped cream or scoop of ice cream..
  5. *This also is good for breakfast over Greek yogurt.*.

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