Recipe: Appetizing rhubarb crumb coffee cake

rhubarb crumb coffee cake. Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats. I had Melissa Clark's Rhubarb Big Crumb Coffee Cake in front of me in a matter of hours, and even though it is gone-foisted on coworkers and friends and anyone.

It sounded pretty much exactly what I was looking for so I wasted. Learn how to make Rhubarb Coffee Cake that is full of flavor and a bit of caffeine! I had two favorites, Entenmann's Crumb Coffee Cake or their donuts. You can cook rhubarb crumb coffee cake using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of rhubarb crumb coffee cake

  1. Prepare 1/2 cup of butter, soft.
  2. It's 1 1/2 cup of sugar.
  3. It's 2 of eggs.
  4. Prepare 1 tsp of vanilla.
  5. It's 2 cup of flour.
  6. You need 2 tsp of cinn.
  7. It's 1 tsp of baking soda.
  8. Prepare 1/4 tsp of nutmeg.
  9. Prepare 1 cup of buttermilk.
  10. You need 4 cup of chopped fresh or frozen rhubarb.
  11. Prepare 1 of topping...................
  12. You need 1 cup of flour.
  13. Prepare 1/2 cup of packed brown sugar.
  14. Prepare 1 tsp of cinn.
  15. Prepare 1/2 cup of cold butter.

This Rhubarb Crumb Coffee Cake is a delicious, seasonal spring coffee cake that would be perfect for any brunch gathering. I almost hate to mention it, because I know so many people are still under snow and freezing temperatures, but our garden is actually starting to come back to life. This coffee cake is fit for spring, thanks to a rhubarb jam that counterbalances the sweetness of the sponge and the lemony, gingery crumble. The end result is a beautifully balanced cake, toppling with crunchy spiced crumb that brings out the best in rhubarb—not to mention a great excuse to eat cake.

rhubarb crumb coffee cake instructions

  1. in large mixing bowl, cream butter and sugar. add eggs, one at a time, beating well. beat in vanilla. combine dry ingred. add to creamed mixture alternately with buttermilk. stir in rhubarb. pour into 13x9x2 in. baking dish..
  2. for topping....in small bowl, combine flour, brown sugar and Cinnamon cut in butter until mix looks like coarse crumbs. sprinkle over batter. bake at 350° for45-55 min. or until toothpick comes out clean. cool on wire rack.

Be the first to review this recipe. This is an incredibly moist and not too sweet coffeecake with huge cinnamon streusel crumbs. If you like crumb topping, this is the cake for you! An easy way to use up extra rhubarb, this rhubarb coffee cake is the perfect excuse to eat cake for breakfast. Sprinkle with half of the crumb mixture and the remaining rhubarb.

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