How to Prepare Yummy Apple Crisp

Apple Crisp.

Apple Crisp You can have Apple Crisp using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Apple Crisp

  1. Prepare 2 of apples, peeled and sliced 1/2 in thick(may also substitute with peaches,cherries or rhubarb, ).
  2. You need 2 tbsp of sugar.
  3. Prepare 2 tsp of lemon juice.
  4. You need 1 tbsp of melted butter.
  5. You need 2 large of mixing bowls.
  6. You need 8 tbsp of butter cut 1/2in cubes and keep cold till time to use.
  7. Prepare 4 tbsp of brown sugar.
  8. Prepare 2 tbsp of sugar.
  9. Prepare 12 tbsp of flour.
  10. You need 6 tbsp of "Quick" Oatmeal.
  11. You need 2 tsp of cinnamon.

Apple Crisp step by step

  1. with one of the mixing bowls put the first four ingredients in and toss gently once they are mixed pour mixture into med,large ceramic or glass bakeware let set while u make topping.
  2. with 2nd mixing bowl rub cold butter,both sugars,cinnamon,flour,& oatmeal together until crumbly (its really easy if you do this with your hands).
  3. sprinkle evenly over apples and bake at 350° for 15-20 min till top is golden and apples are tender.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Marc Forgione's Rhubarb Mimosa

Marc Forgione's Rhubarb Mimosa . You can cook Marc Forgione's Rhubarb Mimosa using 4 ingredients and 5 steps. Here is how you achieve it. Ingredients of Marc Forgione's Rhubarb Mimosa It's 4 of stalks rhubarb, cut into 1/2-inch pieces (about 2 cups). It's 1 cup of sugar. You need 1 of sprig mint. It's 1 of 750 ml bottle prosecco, chilled. Marc Forgione's Rhubarb Mimosa step by step Combine the rhubarb, sugar and 2 cups medium water in a medium saucepan.. Bring to boil over medium-high heat and cook, stirring occasionally, until the rhubard is slightly broken down. (about 10 minutes). Remove from heat and add the mint; let sit 1 minute, then strain.. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.. Divide th
Read more

Recipe: Delicious Portobello "burgers"

Image
Portobello "burgers" . Place the mushroom caps, smooth side up, in a shallow dish. When buying portobello mushrooms, pay really close attention to the way they are priced. I am sticking with the theme of quick and easy recipes as this good weather continues. Mushroom caps are marinated in a balsamic vinegar and garlic marinade, and grilled, which gives them a wonderful meaty flavor and. No, portobello mushroom burgers are not hamburgers. Like these portobello mushroom burgers… Thick, juicy, tender, and hearty, these burgers get the stamp of approval from both vegans. You can cook Portobello "burgers" using 8 ingredients and 6 steps. Here is how you cook it. Ingredients of Portobello "burgers" It's 4 large of Portobello mushroom caps (4 1/2). You need 1/4 cup of kraft zesty Italian dressing, divided. Prepare 4 of kraft big slice colby jack cheese slices. Prepare 1/4 cup of kraft real mayo mayonna
Read more

How to Cook Yummy Gillian's Lokshen Kugel

Image
Gillian's Lokshen Kugel . You can cook Gillian's Lokshen Kugel using 11 ingredients and 8 steps. Here is how you cook it. Ingredients of Gillian's Lokshen Kugel Prepare 400 g of dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen). It's 2 of medium eggs, beaten. It's 3 tablespoons of ground cinnamon. It's 4 teaspoons of ground ginger. Prepare 200 g of raisins. Prepare 1 of x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks. You need 3 of Bramley apples, peeled and coarsely grated. You need 175 g of seedless raspberry jam. It's of Juice and finely grated zest of 1 lemon. Prepare 125 g of margarine, plus extra to coat the inside of the baking dish. It's 3 tablespoons of granulated sugar, plus extra to sprinkle on top. Gillian's Lokshen Kugel step by step Preheat your oven to 180°C /
Read more