How to Make Appetizing Rhubarb (Custard) Pie

Rhubarb (Custard) Pie. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck.

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. DIRECTIONS Scatter rhubarb in pie plate. You can cook Rhubarb (Custard) Pie using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rhubarb (Custard) Pie

  1. You need 3 cup of raw rhubarb.
  2. Prepare 1 cup of flour.
  3. It's 1 cup of white sugar.
  4. You need 2 tbsp of butter.
  5. Prepare 2 of eggs (unbeaten).
  6. It's 1 of TOPPING.
  7. It's 1 cup of flour.
  8. Prepare 1/3 cup of butter.
  9. It's 1/2 cup of brown sugar.

When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top. We would have Rhubarb preserves, Rhubarb and Strawberry pie, and this Rhubarb custard pie. This is from the archives of my grandmother, Ethel Eynard. We chose Rhubarb Custard Pie, one of my husband's favorite recipes.

Rhubarb (Custard) Pie instructions

  1. Mix all above ingredients except for topping and put into unbaked pie shell..
  2. Mix topping ingredients into crumbs and place on top of pie..
  3. Bake at 425°F for 10 min., then at 350°F for 30-40 min..

His mother taught me how to make this amazing pie. Reviews for: Photos of Rhubarb Custard Pie. Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Pour rhubarb puree into pie crust, then pour the custard mixture over that. Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Marc Forgione's Rhubarb Mimosa

Marc Forgione's Rhubarb Mimosa . You can cook Marc Forgione's Rhubarb Mimosa using 4 ingredients and 5 steps. Here is how you achieve it. Ingredients of Marc Forgione's Rhubarb Mimosa It's 4 of stalks rhubarb, cut into 1/2-inch pieces (about 2 cups). It's 1 cup of sugar. You need 1 of sprig mint. It's 1 of 750 ml bottle prosecco, chilled. Marc Forgione's Rhubarb Mimosa step by step Combine the rhubarb, sugar and 2 cups medium water in a medium saucepan.. Bring to boil over medium-high heat and cook, stirring occasionally, until the rhubard is slightly broken down. (about 10 minutes). Remove from heat and add the mint; let sit 1 minute, then strain.. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.. Divide th
Read more

Recipe: Delicious Portobello "burgers"

Image
Portobello "burgers" . Place the mushroom caps, smooth side up, in a shallow dish. When buying portobello mushrooms, pay really close attention to the way they are priced. I am sticking with the theme of quick and easy recipes as this good weather continues. Mushroom caps are marinated in a balsamic vinegar and garlic marinade, and grilled, which gives them a wonderful meaty flavor and. No, portobello mushroom burgers are not hamburgers. Like these portobello mushroom burgers… Thick, juicy, tender, and hearty, these burgers get the stamp of approval from both vegans. You can cook Portobello "burgers" using 8 ingredients and 6 steps. Here is how you cook it. Ingredients of Portobello "burgers" It's 4 large of Portobello mushroom caps (4 1/2). You need 1/4 cup of kraft zesty Italian dressing, divided. Prepare 4 of kraft big slice colby jack cheese slices. Prepare 1/4 cup of kraft real mayo mayonna
Read more

How to Cook Yummy Gillian's Lokshen Kugel

Image
Gillian's Lokshen Kugel . You can cook Gillian's Lokshen Kugel using 11 ingredients and 8 steps. Here is how you cook it. Ingredients of Gillian's Lokshen Kugel Prepare 400 g of dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen). It's 2 of medium eggs, beaten. It's 3 tablespoons of ground cinnamon. It's 4 teaspoons of ground ginger. Prepare 200 g of raisins. Prepare 1 of x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks. You need 3 of Bramley apples, peeled and coarsely grated. You need 175 g of seedless raspberry jam. It's of Juice and finely grated zest of 1 lemon. Prepare 125 g of margarine, plus extra to coat the inside of the baking dish. It's 3 tablespoons of granulated sugar, plus extra to sprinkle on top. Gillian's Lokshen Kugel step by step Preheat your oven to 180°C /
Read more