How to Make Appetizing Rhubarb (Custard) Pie

Rhubarb (Custard) Pie. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck.

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. DIRECTIONS Scatter rhubarb in pie plate. You can cook Rhubarb (Custard) Pie using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rhubarb (Custard) Pie

  1. You need 3 cup of raw rhubarb.
  2. Prepare 1 cup of flour.
  3. It's 1 cup of white sugar.
  4. You need 2 tbsp of butter.
  5. Prepare 2 of eggs (unbeaten).
  6. It's 1 of TOPPING.
  7. It's 1 cup of flour.
  8. Prepare 1/3 cup of butter.
  9. It's 1/2 cup of brown sugar.

When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top. We would have Rhubarb preserves, Rhubarb and Strawberry pie, and this Rhubarb custard pie. This is from the archives of my grandmother, Ethel Eynard. We chose Rhubarb Custard Pie, one of my husband's favorite recipes.

Rhubarb (Custard) Pie instructions

  1. Mix all above ingredients except for topping and put into unbaked pie shell..
  2. Mix topping ingredients into crumbs and place on top of pie..
  3. Bake at 425°F for 10 min., then at 350°F for 30-40 min..

His mother taught me how to make this amazing pie. Reviews for: Photos of Rhubarb Custard Pie. Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Pour rhubarb puree into pie crust, then pour the custard mixture over that. Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines.

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