Easiest Way to Prepare Delicious Rhubarb Kuchen

Rhubarb Kuchen.

Rhubarb Kuchen You can cook Rhubarb Kuchen using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rhubarb Kuchen

  1. You need 6 of ＊Rhubarb.
  2. You need 3 tbsp of ＊Sugar.
  3. Prepare of Tart Crust.
  4. You need 70 grams of Butter.
  5. Prepare 50 grams of Sugar.
  6. You need 1 of Egg.
  7. You need 130 grams of Plain flour.
  8. It's of Streusel.
  9. It's 50 grams of White flour.
  10. You need 40 grams of Sugar.
  11. You need 40 grams of Butter.
  12. It's 1 dash of Cinnamon powder.

Rhubarb Kuchen instructions

  1. Wash the ＊ rhubarb. Cut off the leaves. We will only be using the stems..
  2. Cut into 1-2 cm wide pieces. Place into a bowl and mix thoroughly with the ＊ sugar. Let it sit..
  3. [Tart Crust] Soften the butter (I used the microwave), and combine with all of the ingredients. Form it into a ball and cover with plastic wrap. Let it sit in the refrigerator..
  4. [Streusel] While the crust is chilling, make the streusel. Without softening the butter, combine all of the ingredients.
  5. Use a fork to combine well until it becomes crumbly. Use your fingers at the end..
  6. Grease the gratin dish with melted butter..
  7. Remove the tart crust from the refrigerator and spread it into the dish..
  8. Place the sugared rhubarb from Step 2 into the crust. (Remove the moisture as much as possible.) Top with the streusel..
  9. Bake in a 200°C oven for 40 minutes. After baking, the surface should look like this photo. The rhubarb releases some moisture, but this makes the tart moist and delicious if you let it cool first before serving..

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