Recipe: Yummy Mushroom Burgers

Mushroom Burgers.

Mushroom Burgers You can have Mushroom Burgers using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mushroom Burgers

  1. It's 3 tbsp of olive oil.
  2. You need 1 1/2 lb of mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello).
  3. It's 1/2 cup of finely chopped onion.
  4. It's 6 clove of minced garlic.
  5. Prepare 2/3 cup of rolled oats.
  6. Prepare 1/3 cup of shredded Parmesan.
  7. It's 3/4 cup of breadcrumbs.
  8. Prepare 2 of eggs, beaten.
  9. Prepare 1 tbsp of chopped fresh parsley, or 1 tsp dried parsley flakes.
  10. Prepare 1 tsp of dried oregano.
  11. It's 1/2 tsp of salt.
  12. Prepare 1/4 tsp of black pepper.

Mushroom Burgers instructions

  1. Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute..
  2. In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown..

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