Recipe: Perfect chocolate fudge cake
chocolate fudge cake. New photos, new video, new words! Place one cake on a serving plate, bottom side up. This chocolate fudge cake rich, dense and super chocolaty!
In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth. This chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it. You can cook chocolate fudge cake using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of chocolate fudge cake
- It's 250 grams of butter.
- It's 75 grams of castor sugar.
- You need 6 of egg yolks.
- It's 150 grams of dark chocolate,melted.
- It's 175 grams of all purpose flour.
- You need 20 grams of cocoa powder.
- It's 1/2 tsp of baking soda.
- You need 1/2 tsp of water.
- It's of meringue method.
- You need 80 grams of castor sugar.
- It's 6 of egg whites.
The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate chocolate frosting - heaven! Stir together the flour and cocoa in a bowl. This Chocolate Fudge Cake is also LOW-CARB, SUGAR-FREE, and really, really good!!
chocolate fudge cake instructions
- preheat oven for 15min to 160C.
- grease and line an 8" pan..
- beat egg white till foamy. gradually ad in castor sugar and whisk into a medium peak meringue. set aside..
- beat butter with castor sugar at medium speed until ligt until fluffy..
- add in egg yolks gradually.
- add in melted dark chocolate.
- sift flour and cocoa powder and fold in the mixture. mix well..
- fold meringue into chocolate batter.
- dissolve baking soda in water and fold into the batter..
- pour batter into pan and and bake for 60minutes at 160C.
Low-carb dessert lovers (and need-ers), rejoice, because our time for dessert has finally. Our easy chocolate fudge cake recipe is a classic you'll love. Forget counting calories and give yourself a treat with this sweet, gooey recipe. The deliciously indulgent dark chocolate and golden. This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor.
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