Recipe: Perfect Chocolate Cake Roll With Coconut Cream Filling

Chocolate Cake Roll With Coconut Cream Filling. The chocolate cake is filled with a fresh coconut flavored whipped cream. This Chocolate Coconut Cake Roll can be frozen even though it has whipped cream filling. Cake rolls with ganache topping or whipped cream frosting (like this one).

Chocolate Cake Roll With Coconut Cream Filling Chocolate Cake With Oreo Cream Filling, German Chocolate Cake Coconut Pecan Frosting And Filling, Reese's Oreo Chocolate Cake With Funfetti Cookie Dough Filling. Ok, let's see it some You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry and bland. This three layer chocolate cake has a whipped cream filling and chocolate icing. You can cook Chocolate Cake Roll With Coconut Cream Filling using 23 ingredients and 23 steps. Here is how you cook that.

Ingredients of Chocolate Cake Roll With Coconut Cream Filling

  1. Prepare of For Chocolate Cake Roll.
  2. Prepare 3 of large eggs.
  3. It's 3/4 cup of granulated sugar.
  4. You need 2 teaspoons of cold brewed coffee.
  5. You need 1 teaspoon of vanilla extract.
  6. You need 1/4 cup of unsweetened cocoa powder.
  7. You need 1/4 teaspoon of salt.
  8. Prepare 1 teaspoon of bakingbpowder.
  9. It's 3/4 cup of all purpose flour.
  10. You need of confectioner's for dusting.
  11. Prepare of For the Filling.
  12. You need 1 cup of sweetened shredded coconut.
  13. It's 1 cup of heavy whilping cream.
  14. It's 1 teaspoon of vanilla extract.
  15. You need 1/2 teaspoon of coconut extract.
  16. Prepare 1/4 cup of confectioner's sugar.
  17. Prepare of For Chocolate Ganache Glaze Topping.
  18. Prepare 3/4 cup of heavy whipping cream.
  19. Prepare 1 cup of semi sweet chocolate chips.
  20. Prepare 1 teaspoon of vanilla extract.
  21. It's of For Garnish.
  22. It's 1 cup of lightly toasted coconut.
  23. It's of Lindor coconut filled chocolate eggs.

Perfect dessert for any special occasion. What better way to show your love than with chocolate cake? This one has three layers of moist cake with a deep chocolate flavor, whipped cream between. Coconut infused cake, coconut cream cheese frosting, sprinkled with toasted coconut.

Chocolate Cake Roll With Coconut Cream Filling instructions

  1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray.
  2. In a bowl whisk flout,baking powder, cocoa and salt.
  3. In another large bowl beat eggs until frothy and increased in size about 3 minutes.
  4. Beat in sugar, coffee and vanills.
  5. Stir in flour mixture.
  6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed.
  7. While cake is baking dust a clean n kitchen towel with confectioner's sugar.
  8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel.
  9. Remove parchment paper carefully.
  10. Roll cake into towel and cool completely on rack.
  11. Make Filling.
  12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape.
  13. Fold in coconut.
  14. Fill cake.
  15. Unroll cake and spread with filling.
  16. Roll cake up enclosing filling and refrigerate while making glaze.
  17. Make Glaze.
  18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature.
  19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula.
  20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator.
  21. .
  22. .
  23. .

Coconut Cream Cake is layer upon layer of coconut flavor in every bite! Coconut Pecan Cookie Bars - A graham cracker crust topped with coconut, milk chocolate chips, pecans. I made just the coconut filling and used my own cake and frosting recipe. The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. This sumptuous dessert from Evalyn Pokorny of Hazelhurst, Wisconsin is absolutely divine.

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