Recipe: Delicious Portobello "burgers"

Portobello "burgers". Place the mushroom caps, smooth side up, in a shallow dish. When buying portobello mushrooms, pay really close attention to the way they are priced. I am sticking with the theme of quick and easy recipes as this good weather continues.

Portobello "burgers" Mushroom caps are marinated in a balsamic vinegar and garlic marinade, and grilled, which gives them a wonderful meaty flavor and. No, portobello mushroom burgers are not hamburgers. Like these portobello mushroom burgers… Thick, juicy, tender, and hearty, these burgers get the stamp of approval from both vegans. You can cook Portobello "burgers" using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Portobello "burgers"

  1. It's 4 large of Portobello mushroom caps (4 1/2).
  2. You need 1/4 cup of kraft zesty Italian dressing, divided.
  3. Prepare 4 of kraft big slice colby jack cheese slices.
  4. Prepare 1/4 cup of kraft real mayo mayonnaise.
  5. It's 1 tbsp of grey poupon dijon mustard.
  6. You need 4 of multi-grain sandwich rolls, split.
  7. You need 1 cup of tightly packed baby spinach leaves.
  8. Prepare 1 of tomato, cut into 8 thin slices.

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist. Clean portobello mushrooms by scraping out the gills. Add portobello caps, brush to coat, and let Switch to chicken or turkey, and make some sliders instead! Portobello-Prosciutto BurgersYes, I'm the wife of a cattle rancher and I love these Portobello mushroom "burgers" more than life itself.

Portobello "burgers" instructions

  1. Heat grill to medium-high heat..
  2. Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender..
  3. Top with cheese; grill 1 min. or until melted..
  4. Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms..
  5. SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches..
  6. substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise..

Make these meatless Portobello 'Burgers' at your next cookout. Full of hearty flavor, everyone will love these delicious Portobello 'Burgers'. We love Portobello burgers because they're… Baking portobello mushrooms. Normally, I go ahead and put the mushroom caps in my baking pan to marinate in the refrigerator. Serve on hamburger buns with lettuce and tomato.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Marc Forgione's Rhubarb Mimosa

Marc Forgione's Rhubarb Mimosa . You can cook Marc Forgione's Rhubarb Mimosa using 4 ingredients and 5 steps. Here is how you achieve it. Ingredients of Marc Forgione's Rhubarb Mimosa It's 4 of stalks rhubarb, cut into 1/2-inch pieces (about 2 cups). It's 1 cup of sugar. You need 1 of sprig mint. It's 1 of 750 ml bottle prosecco, chilled. Marc Forgione's Rhubarb Mimosa step by step Combine the rhubarb, sugar and 2 cups medium water in a medium saucepan.. Bring to boil over medium-high heat and cook, stirring occasionally, until the rhubard is slightly broken down. (about 10 minutes). Remove from heat and add the mint; let sit 1 minute, then strain.. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.. Divide th
Read more

How to Cook Yummy Gillian's Lokshen Kugel

Image
Gillian's Lokshen Kugel . You can cook Gillian's Lokshen Kugel using 11 ingredients and 8 steps. Here is how you cook it. Ingredients of Gillian's Lokshen Kugel Prepare 400 g of dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen). It's 2 of medium eggs, beaten. It's 3 tablespoons of ground cinnamon. It's 4 teaspoons of ground ginger. Prepare 200 g of raisins. Prepare 1 of x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks. You need 3 of Bramley apples, peeled and coarsely grated. You need 175 g of seedless raspberry jam. It's of Juice and finely grated zest of 1 lemon. Prepare 125 g of margarine, plus extra to coat the inside of the baking dish. It's 3 tablespoons of granulated sugar, plus extra to sprinkle on top. Gillian's Lokshen Kugel step by step Preheat your oven to 180°C /
Read more