Recipe: Yummy Mexican Portabello Pizza

Mexican Portabello Pizza. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Using portobello mushroom caps for a pizza crust, these pizzas are quick and easy to make, low carb and ready in. View the Menu of Portobello Pizza for Delivery, Dine-out or Takeaway.

Mexican Portabello Pizza Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. Pizza A Volonta' / Pizza As Much As You Like. Gnocchi alla sorrentina (Potatoes dumplings Pizza Al Metro. You can cook Mexican Portabello Pizza using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Portabello Pizza

  1. Prepare 2 of portabello mushroom caps.
  2. You need 4 Tbsp of Chorizo.
  3. It's 1/2 cup of spinach.
  4. Prepare 2 Oz of cheese, I used sharp cheddar.
  5. It's 2 Tbsp of green onions.
  6. It's to taste of Dollop of sour cream,.
  7. It's of salt and pepper.
  8. It's of cooking spray or light oil.

Our bread and pizzas are prepared with selected. Holy cow this one was AMAZING! Sometimes we come up w/ them or use a mix of a bunch and in some cases. They are perfect for a quick lunch or dinner.

Mexican Portabello Pizza instructions

  1. Preheat oven to 350.
  2. Spray cookie sheet or baking dish with cooking spray or light coat of oil.
  3. Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes.
  4. Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes..
  5. Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted..
  6. Dollop with sour cream or any other condiments that sound tasty. Enjoy!.

We made our own mini pepperoni but using a small round cutter on larger. Atkins welcomes you to try our delicious Mexican Stuffed Breakfast Portobello Mushrooms recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Marc Forgione's Rhubarb Mimosa

Marc Forgione's Rhubarb Mimosa . You can cook Marc Forgione's Rhubarb Mimosa using 4 ingredients and 5 steps. Here is how you achieve it. Ingredients of Marc Forgione's Rhubarb Mimosa It's 4 of stalks rhubarb, cut into 1/2-inch pieces (about 2 cups). It's 1 cup of sugar. You need 1 of sprig mint. It's 1 of 750 ml bottle prosecco, chilled. Marc Forgione's Rhubarb Mimosa step by step Combine the rhubarb, sugar and 2 cups medium water in a medium saucepan.. Bring to boil over medium-high heat and cook, stirring occasionally, until the rhubard is slightly broken down. (about 10 minutes). Remove from heat and add the mint; let sit 1 minute, then strain.. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.. Divide th
Read more

Recipe: Delicious Portobello "burgers"

Image
Portobello "burgers" . Place the mushroom caps, smooth side up, in a shallow dish. When buying portobello mushrooms, pay really close attention to the way they are priced. I am sticking with the theme of quick and easy recipes as this good weather continues. Mushroom caps are marinated in a balsamic vinegar and garlic marinade, and grilled, which gives them a wonderful meaty flavor and. No, portobello mushroom burgers are not hamburgers. Like these portobello mushroom burgers… Thick, juicy, tender, and hearty, these burgers get the stamp of approval from both vegans. You can cook Portobello "burgers" using 8 ingredients and 6 steps. Here is how you cook it. Ingredients of Portobello "burgers" It's 4 large of Portobello mushroom caps (4 1/2). You need 1/4 cup of kraft zesty Italian dressing, divided. Prepare 4 of kraft big slice colby jack cheese slices. Prepare 1/4 cup of kraft real mayo mayonna
Read more

How to Cook Yummy Gillian's Lokshen Kugel

Image
Gillian's Lokshen Kugel . You can cook Gillian's Lokshen Kugel using 11 ingredients and 8 steps. Here is how you cook it. Ingredients of Gillian's Lokshen Kugel Prepare 400 g of dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen). It's 2 of medium eggs, beaten. It's 3 tablespoons of ground cinnamon. It's 4 teaspoons of ground ginger. Prepare 200 g of raisins. Prepare 1 of x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks. You need 3 of Bramley apples, peeled and coarsely grated. You need 175 g of seedless raspberry jam. It's of Juice and finely grated zest of 1 lemon. Prepare 125 g of margarine, plus extra to coat the inside of the baking dish. It's 3 tablespoons of granulated sugar, plus extra to sprinkle on top. Gillian's Lokshen Kugel step by step Preheat your oven to 180°C /
Read more