Recipe: Yummy Mexican Portabello Pizza
Mexican Portabello Pizza. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Using portobello mushroom caps for a pizza crust, these pizzas are quick and easy to make, low carb and ready in. View the Menu of Portobello Pizza for Delivery, Dine-out or Takeaway.
Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. Pizza A Volonta' / Pizza As Much As You Like. Gnocchi alla sorrentina (Potatoes dumplings Pizza Al Metro. You can cook Mexican Portabello Pizza using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mexican Portabello Pizza
- Prepare 2 of portabello mushroom caps.
- You need 4 Tbsp of Chorizo.
- It's 1/2 cup of spinach.
- Prepare 2 Oz of cheese, I used sharp cheddar.
- It's 2 Tbsp of green onions.
- It's to taste of Dollop of sour cream,.
- It's of salt and pepper.
- It's of cooking spray or light oil.
Our bread and pizzas are prepared with selected. Holy cow this one was AMAZING! Sometimes we come up w/ them or use a mix of a bunch and in some cases. They are perfect for a quick lunch or dinner.
Mexican Portabello Pizza instructions
- Preheat oven to 350.
- Spray cookie sheet or baking dish with cooking spray or light coat of oil.
- Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes.
- Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes..
- Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted..
- Dollop with sour cream or any other condiments that sound tasty. Enjoy!.
We made our own mini pepperoni but using a small round cutter on larger. Atkins welcomes you to try our delicious Mexican Stuffed Breakfast Portobello Mushrooms recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting.
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