Recipe: Tasty Shrimp,Scallop and mushroom stuffed Peppers

Shrimp,Scallop and mushroom stuffed Peppers. Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese. This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food.

The Best Shrimp Scallops Appetizer Recipes on Yummly Keep a close eye on those kabobs--they may be done before you know it! Leaving a little space between the shrimp, scallops and vegetables will. You can cook Shrimp,Scallop and mushroom stuffed Peppers using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Shrimp,Scallop and mushroom stuffed Peppers

1. Prepare 3 lb of shrimp.
2. You need 1 lb of scallops.
3. It's 1 packages of portobello mushrooms.
4. You need 1 of olive oil.
5. Prepare 1 1/2 cup of onions.
6. It's 1 1/4 cup of garlic.
7. It's 1 of stock scallon.
8. You need 1 cup of asiago and parmesan thick sliced cheese pieces.
9. Prepare 1 1/2 cup of peas.
10. Prepare 6 large of peppers. assortment of colors.
11. Prepare 1 of wax or bakers paper.
12. It's 1 1/4 of butter.

Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks. Add shrimp, onion, chopped stems and bell pepper to skillet, sauteing until shrimp is pink and other ingredients are softened, being careful not to overcook the shrimp (shrimp will get. Let's make some paleo shrimp stuffed mushrooms!

Shrimp,Scallop and mushroom stuffed Peppers instructions

1. As your cleaning shrimp heat up a little olive oil in a pan add the scallions onion and garlic and start to cook on a low heat.
2. while the onion mix is cooking in the pan chop up the mushrooms into chunks, the shrimp in half and put it to the side.
3. Hollow out all of your peppers they create a bowl when they're standing up.
4. Cut small holes in the bottom of the peppers so the moisture Will be able to get out as they cook.
5. Place the wax paper and a large pan and line the Peppers up spray them lightly with a cooking spray or rub a little olive oil on them as well.
6. Now place your shrimp scallops peas and mushrooms into the onion olive oil mixture.
7. Cook until the shrimp turn pink add any seasonings and a little bit of lemon pepper.
8. Stir the shrimp mixture and and butter as you go.
9. Once that is done you can start stuffing your peppers. Spoon the mixture into the peppers untill they are full.
10. Put the cheese mixture on top of the peppers to cover the shrimp.
11. Bake in the oven on the lower rack (about 2 up from bottom) at 400°F for 20 minutes.
12. Then turn on the broiler do about 2 minutes take it out look and get another 2 minutes if needed.
13. I like to serve this dish with the risotto or a rice on the side for the extras that don't fit in the peppers.

Add extra salt and pepper to the stuffing if needed. Scoop out the filling with a spoon or small disher. Rinse shrimp and scallops, pat dry with a paper towel and season with salt and pepper on both sides before cooking. Since shrimp and sea scallops have Also added some baby bel mushrooms that I sautéed with the garlic and some artichoke hearts. And a little splash of cayenne pepper to spice it up!