Recipe: Tasty Brad's portabello ravioli and sausage

Brad's portabello ravioli and sausage. HEAT Olivieri® Classic Marinara Sauce in a saucepan Add the drained ravioli. SPRINKLE with goat cheese and serve. Tasty tip: Enhance the dish with chopped fresh parsley or basil, toasted pine nuts.

Brad's portabello ravioli and sausage Transfer sausage-vegetable mixture to the bowl of a food processor. My family loves this dish—it's on our menu at least once a month. It's easy to double for large crowds.just keep it warm in a slow Cook ravioli according to package directions. You can have Brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's portabello ravioli and sausage

  1. Prepare 1/2 pkg of ravioli stuffed with portabello & ricotta cheese.
  2. Prepare 1 jar of Ragu brand parmesan garlic alfredo sauce.
  3. It's 5 strips of bacon, chopped.
  4. It's 2 of chicken and apple sausages, sliced thin.
  5. Prepare of toppings.
  6. Prepare of shaved parmesan cheese.
  7. Prepare leaves of fresh basil.

Though ravioli originated in Italy, it has become a household favorite in the United States, too. Recipes like this Italian Sausage and Ravioli Casserole take the filled pasta to the next level by layering it with sauce, sausage and cheese. There are many more that put a creative spin on ravioli. French bread is topped with cooked sausage, portobello mushrooms and cheese in this easy French bread pizza recipe.

Brad's portabello ravioli and sausage step by step

  1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse..
  2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease..
  3. In same pot, bring alfredo to a simmer on low heat..
  4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through..
  5. Top with parmesan and basil. Serve immediately..

This recipe is one of the earliest versions that I made, and I still love it today. Using slotted spoon, remove sausage from skillet. Cook the ravioli according to package directions. Meanwhile, heat the oil in a large skillet over medium-high heat. Serve over the ravioli and sprinkle with cheese, if desired.

Comments

Post a Comment

Popular posts from this blog

How to Prepare Perfect Simple chocolate cake

Image
Simple chocolate cake . You can cook Simple chocolate cake using 9 ingredients and 5 steps. Here is how you cook that. Ingredients of Simple chocolate cake Prepare 1 box of chocolate cake mix. You need 3 of eggs. Prepare 1 of and 1/4 cups water. It's 1/3 cup of vegetable oil. You need 2 jars of milk chocolate frosting. Prepare as needed of raspberries. It's as needed of chocolate dipped wafers. It's 1 bar of chocolate (for chocolate curls). You need of candy bar bits or chopped nuts (i used heath bar bits). Simple chocolate cake step by step Mix first 4 ingredients and bake cake according to directions on box of cake mix. Allow cake to cool completely before frosting. Frost cake and press candy bar pieces or nuts on sides of cake then use berries and wafers to decorate to your liking. To finish use a vegetable pee...
Read more

How to Make Perfect Milk Chocolate Cake with Cream Cheese Icing

Image
Milk Chocolate Cake with Cream Cheese Icing . You can cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you cook it. Ingredients of Milk Chocolate Cake with Cream Cheese Icing You need 1 box of milk chocolate cake mix. You need 3/4 cup of sour cream at room temperature. It's 1/2 cup of vegetable oil. It's 1/2 cup of water. You need 1/4 cup of mayonnaise. You need 3 of eggs at room temperature. Prepare 2 tsp of vanilla extract. You need 1 cup of semisweet chocolate chip. Prepare of For the Frosting. You need 8 oz of cream cheese, softened. Prepare 1/4 cup of butter, softened. You need 2 1/2 cups of powdered sugar. It's 1 tsp of vanilla. Milk Chocolate Cake with Cream Cheese Icing step by step Preheat oven to 350. Grease a bundt pan.. Place all cake ingredients in a large bowl. Mix on low ...
Read more

Easiest Way to Prepare Delicious Rhubarb flumble (flapjack+crumble)

Image
Rhubarb flumble (flapjack+crumble) . You can cook Rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you achieve it. Ingredients of Rhubarb flumble (flapjack+crumble) You need of For rhubarb. You need 8/10 stick of rhubarb. It's 50 g of sugar. Prepare 1 teaspoon of vanilla extract. It's of For the topping. You need 50 g of porridge oats. Prepare 50 g of sugar. You need 50 g of butter melted (coconut oil for vegan option). Prepare 30 g of desiccated coconut. Rhubarb flumble (flapjack+crumble) step by step Start by warming up the oven on 180°C. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add th...
Read more