Recipe: Perfect Rhubarb Meringue Dessert

Rhubarb Meringue Dessert.

You can have Rhubarb Meringue Dessert using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rhubarb Meringue Dessert

  1. You need 2 cup of flour.
  2. It's 2 tbsp of sugar.
  3. It's 1 cup of cold butter.
  4. Prepare 1 of Filling.
  5. It's 2 cup of sugar.
  6. You need 1/3 cup of flour.
  7. It's 1 tsp of salt.
  8. You need 6 of egg yolk beaten.
  9. Prepare 1 cup of whipping cream.
  10. Prepare 5 cup of rhubarb.
  11. It's 1 of Meringue.
  12. It's 6 of egg whites.
  13. Prepare 1/2 tsp of cream of tarter.
  14. Prepare 3/4 cup of sugar.
  15. You need 1 tsp of vanilla extract.

Rhubarb Meringue Dessert step by step

  1. oven 350.
  2. in a bowl combine flour and sugar cut in butter until crumbly..
  3. press into greased 9 x 12 baking dish. bake for 20 min..
  4. cool on wire rack while preparing filling..
  5. in a bowl combine sugar flour and salt. stir in egg yolks and cream. add rhubarb. pour over crust.
  6. bake for 50-60 min or until set..
  7. in mixing bowl beat egg whites and cream of tarter on medium until soft peaks form..
  8. gradually beat in sugar 1Tbs at a time until soft peaks form..
  9. add vanilla.
  10. spread over hot filling bake for 12-15 min or until golden..
  11. cool on wire rack..
  12. refrigerate for 1-2 hours before serving..

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