Recipe: Appetizing Frosted Rhubarb Cookies

Frosted Rhubarb Cookies.

Frosted Rhubarb Cookies You can cook Frosted Rhubarb Cookies using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Frosted Rhubarb Cookies

  1. Prepare of Dough.
  2. You need 1/2 cup of butter softened.
  3. It's 3/4 cup of packed brown sugar.
  4. You need 1 of egg.
  5. It's 1 1/2 cup of all-purpose flour.
  6. Prepare 1/2 tsp of baking soda.
  7. Prepare 1/4 tsp of salt.
  8. Prepare 3/4 cup of diced fresh rhubarb.
  9. You need of Frosting.
  10. Prepare 1/2 packages of cream cheese, softened, about 1 1/2 oz.
  11. You need 1 tbsp of unsalted butter, softened.
  12. It's 3/4 cup of confectioners' sugar.
  13. Prepare 2 tsp of vanilla extract.

Frosted Rhubarb Cookies instructions

  1. In a large mixing bowl, cream the butter & brown sugar. Beat in egg..
  2. Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb..
  3. Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack).
  4. To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies..

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