Recipe: Appetizing Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos.

You can cook Caprese Stuffed Garlic Butter Portobellos using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caprese Stuffed Garlic Butter Portobellos

  1. You need of Garlic butter:.
  2. Prepare 2 tablespoons of butter.
  3. It's 2 cloves of garlic, crushed.
  4. It's 1 tablespoon of freshly chopped parsley.
  5. You need of Mushrooms:.
  6. You need 5 of large Portobello Mushrooms, stem removed, washed and dried with a paper towel.
  7. It's 5 of fresh mozzarella cheese balls, sliced thinly.
  8. It's 1 cup of grape (or cherry) tomatoes, sliced thinly.
  9. You need of fresh basil, shredded to garnish.
  10. You need of Balsamic Vinaigrette Dressing:.
  11. It's 1/4 cup of balsamic vinegar.

Caprese Stuffed Garlic Butter Portobellos step by step

  1. Preheat oven to grill/broil settings on high heat. Arrange oven shelf to the middle of your oven..
  2. Combine all of the Garlic Butter ingredients together in a small saucepan (or microwave safe bowl), and melt until garlic is fragrant. Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray..
  3. Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in colour (about 8 minutes)..
  4. To serve, top with the basil, drizzle with balsamic vinegar and sprinkle with salt to taste..

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