How to Cook Delicious Rhubarb Torte FUSF

Rhubarb Torte FUSF.

You can have Rhubarb Torte FUSF using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rhubarb Torte FUSF

  1. You need of For the crust.
  2. It's 2 cups of flour.
  3. It's 2 tbsp of sugar.
  4. Prepare 1 cup of butter.
  5. Prepare of For the filling.
  6. Prepare 2 cups of sugar.
  7. It's 4 tbsp of flour.
  8. You need 3/4 cup of sugar.
  9. You need 2 tsp of salt.
  10. You need of Zest of 2 oranges.
  11. It's 5 cups of fresh rhubarb.
  12. You need 1 cup of evaporated milk.
  13. Prepare 6 of egg yolks.
  14. Prepare of For the Meringue.
  15. You need 3/4 cup of sugar.
  16. It's 2 tsp of salt.
  17. Prepare 1/2 tsp of cream of tartar.
  18. You need 6 of egg whites.
  19. Prepare 1 tsp of vanilla.

Rhubarb Torte FUSF step by step

  1. Preheat oven to 375 degrees.
  2. Combine all the crust ingredients and apt into 9x13 pan. Bake for 15 minutes.
  3. Set aside, reduce oven to 325 degrees.
  4. Spread rhubarb over crust..
  5. In a separate bowl, beat egg yolks with sugar and flour..
  6. Add evaporated milk and orange zest.
  7. Pour filling over rhubarb and bake for 45 minutes..
  8. While this bakes, beat egg whites with cream of tartar until soft peaks form..
  9. Gradually add sugar, salt and vanilla. Beat until stiff peaks form..
  10. Put meringue over rhubarb custard, bake for an additional 15 minutes..

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