Easiest Way to Prepare Appetizing Rhubarb Puddle Cake

Rhubarb Puddle Cake.

You can cook Rhubarb Puddle Cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rhubarb Puddle Cake

  1. Prepare of Topping.
  2. It's 3 tbsp of butter or margerine.
  3. You need 1 1/2 tsp of cinnamon.
  4. You need 3/4 cup of brown sugar.
  5. It's of Batter.
  6. Prepare 1/2 cup of margerine.
  7. It's 1 1/3 cup of sugar.
  8. Prepare 1 each of egg.
  9. You need 1 tsp of vanilla.
  10. You need 2 cup of flour.
  11. Prepare 1 tsp of baking soda.
  12. You need 1/4 tsp of salt.
  13. You need 1 cup of buttermilk.
  14. It's 2 cup of chopped rhubarb.
  15. Prepare 1 tbsp of flour.

Rhubarb Puddle Cake step by step

  1. Topping: Blend butter, cinnamon and brown sugar together and set aside..
  2. Batter: Cream margarine and sugar together. Beat in egg and vanilla..
  3. stir 2 cups flour, baking soda and salt together; add to creamed mixture alternatively with buttermilk, beginning and ending with flour..
  4. Toss rhubarb with one tbsp flour and fold into batter. Spread batter in a greased bakin g pan..
  5. Sprinkle topping over batter. Bake at 350°F for 55 minutes or until cake tests done..
  6. Let cool in pan on wire rack.

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