Easiest Way to Make Perfect Tuna melt stuffed portobellos

Tuna melt stuffed portobellos. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps.

Tuna melt stuffed portobellos Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together. Assembled in large portobello mushrooms, it's a filling lunch or light supper. Swap the bread in your tuna melt for fresh summer produce with these Tuna Melt Stuffed Zucchini. You can cook Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuna melt stuffed portobellos

  1. You need 2 cans of flaked light tuna, drained.
  2. Prepare 1/2 cup of colored bell pepper, diced (I used yellow).
  3. You need 1/2 cup of celery, diced.
  4. You need 1/2 cup of mustard leafs, finely chopped.
  5. Prepare 1/2 cup of mayo (I used Hellmann's).
  6. Prepare 1 teaspoon of Old Bay seasonning.
  7. You need to taste of Fresh groung black pepper.
  8. It's 4 of portobello heads, emptied.
  9. It's 1 cup of sharp cheddar cheese, shredded.
  10. You need 1 tablespoon of breadcrumbs.

Spoon tuna mixture into zucchini then top with sliced tomatoes. This General Tso's Chicken Trumps Take-Out Any Day. Our Tuna Noodle Casserole Is Anything But Retro. This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps.

Tuna melt stuffed portobellos step by step

  1. In a bowl, mix together seven first ingredients..
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
  3. Cover with cheese and sprinkle with breadcrumbs..
  4. Cook in pre-heated oven at 400° for 20 minutes..
  5. Cook at broil a couple of minutes till top is golden brown and crispy..
  6. Serve with a green salade and/or french fries..
  7. Enjoy!.

We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Forget the ice you get from an ice cube tray or your freezer's ice maker that melt quickly and dilute your drink. More ways to stuff Portobellos Creamed spinach topped with toasted bread crumbs Make Portobello Pizzas by filling them with marinara and cheese Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara. We're always looking for satisfying vegetarian meals, and this one tops the list. Portobello Melts Recipe photo by Taste of Home.

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