Easiest Way to Make Perfect Tuna melt stuffed portobellos

Tuna melt stuffed portobellos. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps.

Tuna melt stuffed portobellos Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together. Assembled in large portobello mushrooms, it's a filling lunch or light supper. Swap the bread in your tuna melt for fresh summer produce with these Tuna Melt Stuffed Zucchini. You can cook Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuna melt stuffed portobellos

  1. You need 2 cans of flaked light tuna, drained.
  2. Prepare 1/2 cup of colored bell pepper, diced (I used yellow).
  3. You need 1/2 cup of celery, diced.
  4. You need 1/2 cup of mustard leafs, finely chopped.
  5. Prepare 1/2 cup of mayo (I used Hellmann's).
  6. Prepare 1 teaspoon of Old Bay seasonning.
  7. You need to taste of Fresh groung black pepper.
  8. It's 4 of portobello heads, emptied.
  9. It's 1 cup of sharp cheddar cheese, shredded.
  10. You need 1 tablespoon of breadcrumbs.

Spoon tuna mixture into zucchini then top with sliced tomatoes. This General Tso's Chicken Trumps Take-Out Any Day. Our Tuna Noodle Casserole Is Anything But Retro. This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps.

Tuna melt stuffed portobellos step by step

  1. In a bowl, mix together seven first ingredients..
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
  3. Cover with cheese and sprinkle with breadcrumbs..
  4. Cook in pre-heated oven at 400° for 20 minutes..
  5. Cook at broil a couple of minutes till top is golden brown and crispy..
  6. Serve with a green salade and/or french fries..
  7. Enjoy!.

We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Forget the ice you get from an ice cube tray or your freezer's ice maker that melt quickly and dilute your drink. More ways to stuff Portobellos Creamed spinach topped with toasted bread crumbs Make Portobello Pizzas by filling them with marinara and cheese Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara. We're always looking for satisfying vegetarian meals, and this one tops the list. Portobello Melts Recipe photo by Taste of Home.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Marc Forgione's Rhubarb Mimosa

Marc Forgione's Rhubarb Mimosa . You can cook Marc Forgione's Rhubarb Mimosa using 4 ingredients and 5 steps. Here is how you achieve it. Ingredients of Marc Forgione's Rhubarb Mimosa It's 4 of stalks rhubarb, cut into 1/2-inch pieces (about 2 cups). It's 1 cup of sugar. You need 1 of sprig mint. It's 1 of 750 ml bottle prosecco, chilled. Marc Forgione's Rhubarb Mimosa step by step Combine the rhubarb, sugar and 2 cups medium water in a medium saucepan.. Bring to boil over medium-high heat and cook, stirring occasionally, until the rhubard is slightly broken down. (about 10 minutes). Remove from heat and add the mint; let sit 1 minute, then strain.. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.. Divide th
Read more

Recipe: Delicious Portobello "burgers"

Image
Portobello "burgers" . Place the mushroom caps, smooth side up, in a shallow dish. When buying portobello mushrooms, pay really close attention to the way they are priced. I am sticking with the theme of quick and easy recipes as this good weather continues. Mushroom caps are marinated in a balsamic vinegar and garlic marinade, and grilled, which gives them a wonderful meaty flavor and. No, portobello mushroom burgers are not hamburgers. Like these portobello mushroom burgers… Thick, juicy, tender, and hearty, these burgers get the stamp of approval from both vegans. You can cook Portobello "burgers" using 8 ingredients and 6 steps. Here is how you cook it. Ingredients of Portobello "burgers" It's 4 large of Portobello mushroom caps (4 1/2). You need 1/4 cup of kraft zesty Italian dressing, divided. Prepare 4 of kraft big slice colby jack cheese slices. Prepare 1/4 cup of kraft real mayo mayonna
Read more

How to Cook Yummy Gillian's Lokshen Kugel

Image
Gillian's Lokshen Kugel . You can cook Gillian's Lokshen Kugel using 11 ingredients and 8 steps. Here is how you cook it. Ingredients of Gillian's Lokshen Kugel Prepare 400 g of dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen). It's 2 of medium eggs, beaten. It's 3 tablespoons of ground cinnamon. It's 4 teaspoons of ground ginger. Prepare 200 g of raisins. Prepare 1 of x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks. You need 3 of Bramley apples, peeled and coarsely grated. You need 175 g of seedless raspberry jam. It's of Juice and finely grated zest of 1 lemon. Prepare 125 g of margarine, plus extra to coat the inside of the baking dish. It's 3 tablespoons of granulated sugar, plus extra to sprinkle on top. Gillian's Lokshen Kugel step by step Preheat your oven to 180°C /
Read more