Easiest Way to Cook Yummy Bread Crumb Stuffed Portobello Mushrooms

Bread Crumb Stuffed Portobello Mushrooms.

You can cook Bread Crumb Stuffed Portobello Mushrooms using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread Crumb Stuffed Portobello Mushrooms

1. It's 4 of medium portobello mushrooms.
2. Prepare 1 tbsp of olive oil, extra virgin.
3. Prepare 5 of green onion.
4. You need 1 cup of Italian Seasoned Bread Crumbs.
5. Prepare 1/3 cup of vegetable broth.
6. You need 1/4 cup of dry white wine.
7. You need 1/4 cup of grated parmesan cheese.
8. You need 1 tbsp of dried basil.
9. It's 1/4 tsp of salt.
10. It's 1 of several grinds black pepper.

Bread Crumb Stuffed Portobello Mushrooms instructions

1. Preheat broiler.
2. Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned.
3. Mince onions and mushroom stems.
4. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well..
5. Remove mushrooms and flip over..
6. Mound Crumb mixture onto each mushroom, pressing down firmly.
7. Broil filling side up, until slightly browned, about 3 minutes.