Recipe: Yummy Sig's Butternut Squash and Rhubarb Sauce

Sig's Butternut Squash and Rhubarb Sauce. Learn a unique way of cooking rhubarb - using a sous vide machine - on Great British Chefs. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Toss butternut squash with olive oil and garlic in a large bowl.

Or Brown Butter Alfredo Sauce drool. This sauce is made from sweet butternut squash and makes my heart *and tummy* happy. Once your onions are brown, stir in the garlic and squash. You can have Sig's Butternut Squash and Rhubarb Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's Butternut Squash and Rhubarb Sauce

1. You need 2 of loins of cod or other white chunky fish.
2. It's of I cup or more of hazelnut milk.
3. You need 2-3 tablespoons of crunchy or smooth peanut butter.
4. It's of I large stick of fresh rhubarb.
5. It's 1 of small butternut squash.
6. Prepare 1 of good pinch of chili flakes or powder.
7. It's 1 of good pinch of cayenne pepper.
8. It's 1 of good pinch of smoked paprika.
9. Prepare of I good pinch of dried or fresh chervil or parsley.
10. You need 1 of good pinch of garlic salt.

Give this a few more minutes in the pan before we start turning this into sauce. When foaming subsides, add in sage leaves and cook until they darken and crisp and butter browns slightly. This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! In a small saucepan, bring the sauce ingredients to a boil.

Sig's Butternut Squash and Rhubarb Sauce step by step

1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside..
2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through.
3. Add the peanut butter and hazelnut milk.
4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side..

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. Because roasting caramelizes and intensifies the natural sweetness and flavor in butternut squash, and roasting cubes in particular maximizes the amount of surface area for that to happen. Warm up the home with butternut squash, broccoli, and tofu baked in the oven. Then, serve the vegetables with a tahini-yogurt sauce that has a kick to it, thanks to a touch of sriracha. To top off the dish, sprinkle toasted pepitas.