Recipe: Perfect Hamburger Steaks with Mushroom and Onion Gravy

Hamburger Steaks with Mushroom and Onion Gravy. Hamburger steak with onion and mushroom gravy makes a classic, simple recipe. Normally if that happens to me, it's over something like banana pudding or chocolate sheet cake or something sweet, but the other night it was for Hamburger Steak with Mushroom and Onion Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Hamburger Steaks with Mushroom and Onion Gravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. The Wolfe Pit shows you how to make. Old-fashioned hamburger steak and savory onion gravy recipe. You can have Hamburger Steaks with Mushroom and Onion Gravy using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hamburger Steaks with Mushroom and Onion Gravy

  1. Prepare of About 2 lbs Hamburger.
  2. It's of Baby Portabella mushrooms, sliced (you can also use canned!).
  3. It's 1 of onion, sliced in thin rings and then cut rings in half.
  4. You need of About 3-4 tablespoons flour.
  5. It's of Water and beef broth.

Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. The hamburger steak patties can be prepared and frozen for up to three.

Hamburger Steaks with Mushroom and Onion Gravy step by step

  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
  4. Add flour and cook for a couple of minutes, stirring constantly..
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
  7. Serve with mashed potatoes!.

Stir in prepared gravy, and bring to a light boil. Stir in prepared gravy, and bring to a light boil. Hi everyone, I just use cube steaks from the store it is still inexpensive meat. put it in the slow cooker with beefy onion soup mix, you can saute some fresh mushrooms or use canned. This recipe for Vegan Hamburger Steaks with Onion Mushroom Gravy was kind of a spur of the moment idea based on my Vegan Salisbury Steaks with Tomato Gravy. I was wanting to switch it up a little bit and do more of a traditional brown gravy with mushrooms and onions.

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