Easiest Way to Make Tasty Portobello Mushroom Pizza Cups

Portobello Mushroom Pizza Cups. Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon.

Portobello Mushroom Pizza Cups Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes. Portobello Mushroom Burger For Meatless Mondays. You can have Portobello Mushroom Pizza Cups using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Portobello Mushroom Pizza Cups

  1. Prepare 4 large of portobello mushrooms.
  2. You need 1 cup of marinara sauce.
  3. It's 1/4 cup of chopped pepproni.
  4. You need 1/4 cup of chopped green pepper.
  5. It's 1 1/4 tsp of italian seasoning.
  6. Prepare 1 cup of shredded italian cheese blend.

Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. Place the mushroom on a baking sheet.

Portobello Mushroom Pizza Cups step by step

  1. preheat oven at 400.
  2. remove and discard stems and gills from mushrooms.
  3. brush caps with olive oil.
  4. place with rounded sides down on baking pan.
  5. bake uncovers for 5 min.
  6. combine marinara, pepperoni, green pepper and italian seasoning.
  7. spoon filling onto mushrooms.
  8. top with cheese and sprinkle with italian seasoning.
  9. bake 8-10 min or until cheese is bubbly.

Portobello mushrooms are a perfect replacement for dishes in which bread is used, like this pizza. How to Make Portobello Mushroom Pizza - Step by Step Photos. Make the (not) Sun Dried Tomato Sauce first. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself…lol.

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