Easiest Way to Cook Tasty Strawberry rhubarb custard pie

Strawberry rhubarb custard pie. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in.

Strawberry rhubarb custard pie I hope you enjoy this Strawberry Rhubarb Custard Pie recipe! This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. You can cook Strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Strawberry rhubarb custard pie

  1. You need 1 cup of sugar.
  2. You need 1/4 cup of flour.
  3. It's 1/4 t of nutmeg (optional).
  4. It's dash of salt.
  5. It's 3 of beaten eggs.
  6. It's 3 cup of rhubarb 1 " pieces.
  7. You need 1 cup of cut strawberries.

Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you!

Strawberry rhubarb custard pie instructions

  1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal..
  2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center..
  3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin..

I made this pie recipe yesterday. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.

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