Easiest Way to Prepare Appetizing Stewed Rhubarb and Apple
Stewed Rhubarb and Apple. This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish. Rhubarb Stewed With Apple And Strawberries.
This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan. Sweet, savory apples are combined with bitter rhubarb in this fabulous compote. You can cook Stewed Rhubarb and Apple using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stewed Rhubarb and Apple
- Prepare 4 sticks of rhubarb.
- Prepare 4 of apples.
- It's 1 of cinnamon stick.
- You need 1 of star anise.
- You need 1 tbsp of maple syrup.
Not only does the sugar add sweetness to the dish but also melts and helps to caramelize the apples, extracting their natural tart flavors. Stewed Apple and Rhubabrb in Almond Flavored Sugar. Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit.
Stewed Rhubarb and Apple instructions
- Chop the rhubarb and apple and throw into a large pan.
- Add the star anise, cinnamon and maple syrup.
- Stew over a low heat for 10-15 minutes until the fruit starts to break down..
- Serve with a dollop of yoghurt or make some crumble to top it..
Apple and Rhubarb Stew recipe: A great dessert or winter breakfast addition! Place Rhubarb, Apple, Splenda, Vanilla and Cinnamon in a large deep non-stick frypan. Add the juice and finely grated zest of the lemons along with the juice of the orange and just a little of it's zest. Handwoven treasures, borne from my love of all things fibre. This rhubarb and apple crumble is the perfect winter dessert.
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