Recipe: Yummy Swedish "kladdkaka" - gooey chocolate cake

Swedish "kladdkaka" - gooey chocolate cake. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.

Swedish "kladdkaka" - gooey chocolate cake One pan only and no whisking required. Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream. The result: a gooey, more moist cake. You can have Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Swedish "kladdkaka" - gooey chocolate cake

  1. Prepare 100 grams of butter or margarine.
  2. Prepare 2 of eggs.
  3. Prepare 300 ml of caster sugar.
  4. You need 150 ml of regular flour.
  5. It's 4 tbsp of cacao powder.
  6. Prepare 1 tsp of vanilla extract.
  7. You need 50 grams of chocolate.
  8. You need 1 of vanilla ice cream or whipped cream for serving.
  9. It's 1 of A dash of salt.
  10. You need 1 of icing sugar to dust.

Featured in: The Sunday Suppers Project. Kladdkaka only exists in Sweden and during its brief existence it has gained a huge following. It is actually the most common recipe search from From Magnus Nilsson's The Nordic Baking Book: "Kladdkaka is a relatively recent addition to Swedish cake culture. Its origins are a bit unclear and.

Swedish "kladdkaka" - gooey chocolate cake step by step

  1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
  2. Combine the eggs and the sugar..
  3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
  4. Line a springform pan with parchment paper, and pour in your batter..
  5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
  6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

This traditional Swedish cake is deliciously soft, gooey, and chocolatey. Not too sweet, kladdkaka is perfect with a cup of coffee at any time of day. Time for some Kladdkaka… Today's recipe - I promised you a non-fail Swedish cake and so here it is. Make the best chocolate cake, Swedish Kladdkaka, just like you get at IKEA from the comfort of your own home! One of the most popular baked goods to serve is a Swedish kladdkaka.

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