Recipe: Tasty Blondie's Grandma's Rhubarb Ketchup

Blondie's Grandma's Rhubarb Ketchup.

You can cook Blondie's Grandma's Rhubarb Ketchup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blondie's Grandma's Rhubarb Ketchup

  1. You need 4 cup of diced fresh or frozen rhubarb.
  2. You need 3 medium of onions, chopped.
  3. You need 1 cup of white vinegar.
  4. Prepare 1 cup of packed brown sugar.
  5. It's 1 cup of sugar.
  6. You need 1 1/2 of to 2 teaspoons salt.
  7. You need 1 tsp of ground cinnamon.
  8. It's 1 tbsp of pickling spice.
  9. It's 1 can of (28 ounces) diced tomatoes, undrained.

Blondie's Grandma's Rhubarb Ketchup instructions

  1. In a large saucepan, combine all ingredients..
  2. Cook for 1 hour or until thickened, making sure to stir it often so it doesn't burn..
  3. Cool..
  4. Refrigerate in covered containers..
  5. *This recipe makes about 6 to 7 cups.*.

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