Recipe: Appetizing Rhubarb Strudel

Rhubarb Strudel. Be the first to review this recipe. While the strudel is warm, not hot, sprinkle with icing sugar, or once strudel has cooled, drizzle your favourite vanilla icing over each roll. Strawberry-Rhubarb Strudel. this link is to an external site that may or may not meet accessibility guidelines.

Rhubarb Strudel It is great for breakfast or served as a dessert with vanilla. Strudel is a classic Austrian pastry made by wrapping layers of paper-thin dough around a variety of fillings. This simplified version, made with stor. You can have Rhubarb Strudel using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb Strudel

  1. You need 12 sheets of filo pastry.
  2. Prepare 1 kg of rhubarb.
  3. You need 500 g of brown sugar.
  4. Prepare 1 tsp of grounded ginger.
  5. It's 1 tsp of mixed spice.
  6. It's 125 g of melted butter.
  7. It's of Icing sugar.
  8. You need 200 g of white chocolate.
  9. It's 2 tbsp of double cream.

Strudel's Rhubarb say:Rhubarb MEGUVERTED into ELOOLOO! Strudel's Rhubarb say:Rhubarb was set to LEONI by electric power. Stir in the tapioca and let cool. The rhubarb is delicious in cakes and pies, especially if mixed to apples or strawberries.

Rhubarb Strudel instructions

  1. Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes..
  2. Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours..
  3. Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel..
  4. Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack..
  5. Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!.

Yesterday I have bought fresh rhubarb stalks and today I have made a rhubarb strudel. Place a piece of rhubarb on each piece of pastry, fold the short sides in and roll up from the long side into a cigar shape. Erdbeeren und Rhabarber hat meine Oma schon als Marmelade eingekocht. Passen ja auch sehr gut zusammen und das nicht nur farblich. Our rhubarb strudel literally seduces all senses.

Comments

Post a Comment

Popular posts from this blog

How to Prepare Perfect Simple chocolate cake

Image
Simple chocolate cake . You can cook Simple chocolate cake using 9 ingredients and 5 steps. Here is how you cook that. Ingredients of Simple chocolate cake Prepare 1 box of chocolate cake mix. You need 3 of eggs. Prepare 1 of and 1/4 cups water. It's 1/3 cup of vegetable oil. You need 2 jars of milk chocolate frosting. Prepare as needed of raspberries. It's as needed of chocolate dipped wafers. It's 1 bar of chocolate (for chocolate curls). You need of candy bar bits or chopped nuts (i used heath bar bits). Simple chocolate cake step by step Mix first 4 ingredients and bake cake according to directions on box of cake mix. Allow cake to cool completely before frosting. Frost cake and press candy bar pieces or nuts on sides of cake then use berries and wafers to decorate to your liking. To finish use a vegetable pee...
Read more

How to Make Perfect Milk Chocolate Cake with Cream Cheese Icing

Image
Milk Chocolate Cake with Cream Cheese Icing . You can cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you cook it. Ingredients of Milk Chocolate Cake with Cream Cheese Icing You need 1 box of milk chocolate cake mix. You need 3/4 cup of sour cream at room temperature. It's 1/2 cup of vegetable oil. It's 1/2 cup of water. You need 1/4 cup of mayonnaise. You need 3 of eggs at room temperature. Prepare 2 tsp of vanilla extract. You need 1 cup of semisweet chocolate chip. Prepare of For the Frosting. You need 8 oz of cream cheese, softened. Prepare 1/4 cup of butter, softened. You need 2 1/2 cups of powdered sugar. It's 1 tsp of vanilla. Milk Chocolate Cake with Cream Cheese Icing step by step Preheat oven to 350. Grease a bundt pan.. Place all cake ingredients in a large bowl. Mix on low ...
Read more

Easiest Way to Prepare Delicious Rhubarb flumble (flapjack+crumble)

Image
Rhubarb flumble (flapjack+crumble) . You can cook Rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you achieve it. Ingredients of Rhubarb flumble (flapjack+crumble) You need of For rhubarb. You need 8/10 stick of rhubarb. It's 50 g of sugar. Prepare 1 teaspoon of vanilla extract. It's of For the topping. You need 50 g of porridge oats. Prepare 50 g of sugar. You need 50 g of butter melted (coconut oil for vegan option). Prepare 30 g of desiccated coconut. Rhubarb flumble (flapjack+crumble) step by step Start by warming up the oven on 180°C. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add th...
Read more