How to Make Tasty Worlds most AWESOME Chocolate cake

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Worlds most AWESOME Chocolate cake If you have ever seen the movie Matilda you will surely remember the scene where the boy is forced to eat the most delicious looking chocolate cake ever. Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular event was to be individual chocolate cakes Well, there was no time to take them off the plates and cook them more, so the Chef simply had his wait staff introduce the dessert as Chocolate "Lava" Cake! You can cook Worlds most AWESOME Chocolate cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Worlds most AWESOME Chocolate cake

  1. Prepare 1 cup of Suger. I used 1/2 white and brown.
  2. It's 1/2 cup of butter (soften).
  3. It's 2 of eggs.
  4. You need 2 tsp of vanilla extract.
  5. It's 1 1/2 cup of All pourpouse flour (If you need baking power use 1 and 1/2 tsp).
  6. You need 1/2 cup of Milk.
  7. You need 10 small of blocks of chocolate from a slab of good quality chocolate.
  8. It's 1 dash of Milk to make it smooth and not burn.
  9. It's 1/2 cup of Cream cheese at room temp.
  10. It's 8 tbsp of Jam of your choice (I used Strawberry).
  11. It's 8 tbsp of Nutella.

There is such a great variety of peanut butter, strawberry, berry, some It's the perfect time of year for family and friends to get together and what accompanies a great meal more than delicious cakes?! That's the best kind of life. Thanks Mimi and Mimi's grandma for letting me share The World's Best Chocolate Cake with… the world. I'm pretty much known as the cake maker on both sides of my families and at work.

Worlds most AWESOME Chocolate cake step by step

  1. Preheat oven 180.
  2. Grease cake pan I used a spring form cake tin.
  3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir.
  4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin.
  5. Bake for 30min or until a knife comes out clean.
  6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp).
  7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost.
  8. Keep in fridge until ready to serve.

If I try to bring something else to potlucks I get a. This chocolate cake is everything a chocolate cake needs to be. Moist, dark, fluffy, and oh so chocolatey! It's incredible the first day but seems to get More power to ya if you're on a diet sister! But I'll leave this photo riiiiiiight here.

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