Easiest Way to Cook Tasty Portobello Mushrooms with Mediterranean Stuffing

Portobello Mushrooms with Mediterranean Stuffing. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Recipe Pairing Guides » Portobello Mushrooms with Mediterranean Stuffing. What wines go with Portobello Mushrooms with Mediterranean Stuffing?

These stuffed portobello mushrooms are very filling, but don't make you feel heavy or stuffed when you are done eating them. How to make Mediterranean Stuffed Portobello Mushrooms - prep & cook time, serving size, nutritional info, ingredients. Be the first to write a review. You can have Portobello Mushrooms with Mediterranean Stuffing using 16 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Portobello Mushrooms with Mediterranean Stuffing

  1. You need 4 of portobello caps.
  2. Prepare 30 grams of finely chopped onion.
  3. Prepare 30 grams of finely chopped celery.
  4. Prepare 30 grams of finely chopped carrot.
  5. Prepare 30 grams of finely chopped red bell pepper.
  6. Prepare 30 grams of finely chopped green bell pepper.
  7. It's 1/4 tsp of dried Italian seasoning.
  8. You need 2 of garlic cloves, minced.
  9. You need 1 of Cooking spray.
  10. You need 400 grams of cubed French bread, toasted.
  11. It's 1 of 12 cl vegetable broth.
  12. You need 60 grams of feta cheese.
  13. You need 3 tbsp of low-fat balsamic vinaigrette, divided.
  14. You need 4 tsp of grated fresh Parmesan cheese.
  15. Prepare 1/4 tsp of black pepper.
  16. Prepare 500 grams of mixed salad greens.

Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed These vegetarian portobello stuffed mushrooms are filled with marinara sauce (store-bought or homemade), sautéed spinach, and a. Feta cheese and black olives add authentic Mediterranean flavor to this healthy, stuffed-mushroom dish. Grilled Portobello Mushrooms are one of the simplest and most versatile grilled foods.

Portobello Mushrooms with Mediterranean Stuffing instructions

  1. Preheat oven to 180°.
  2. Remove stems from mushrooms, and finely chop stems to measure 1/4 cup.
  3. Discard remaining stems.
  4. Combine 1/4 cup chopped stems, onion, and next 6 ingredients (through garlic).
  5. Heat a large nonstick skillet over medium heat.
  6. coat pan with cooking spray.
  7. Add onion mixture to pan; cook 10 minutes or until vegetables are tender.
  8. Combine onion mixture and bread in a large bowl, tossing to combine.
  9. Slowly add broth to bread mixture, tossing to coat.
  10. Add feta and toss gently.
  11. Remove brown gills from the undersides of mushroom caps using a spoon and discard gills.
  12. Place mushrooms, stem side up, on a baking sheet coated with cooking spray.
  13. Brush mushrooms evenly with 1 tablespoon vinaigrette.
  14. Sprinkle Parmesan and black pepper evenly over mushrooms.
  15. top each with 1/2 cup bread mixture.
  16. Bake at 180°C for 25 minutes or until mushrooms are tender.
  17. Combine remaining 2 tablespoons vinaigrette and greens, tossing gently.
  18. Place 1 cup greens on each of 4 plates.
  19. top each serving with 1 mushroom..

Vegans and vegetarians enjoy grilled portobello mushrooms because they have a meaty texture and are perfect on a bun. I love chopping grilled portobellos topped on an arugula salad with blue cheese or feta and. These vegetarian Stuffed Portobello Mushrooms are healthy, simple, good and are the perfect appetizer for your next party. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius!

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