Recipe: Perfect Mushroom Curry

Mushroom Curry.

Mushroom Curry You can cook Mushroom Curry using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom Curry

  1. You need 2 tbs of olive oil.
  2. You need 500 g of mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped.
  3. It's 2 of garlic cloves - thinly sliced.
  4. Prepare 5 cm of piece ginger - shredded.
  5. Prepare 1 of white onion - thinly sliced.
  6. It's 1 of long red chilli - thinly sliced.
  7. You need 1 tsp of ground turmeric.
  8. It's 1 tsp of ground fenugreek seeds.
  9. You need 1 tsp of black mustard seeds.
  10. It's 1 1/2 tsp of mild curry powder.
  11. Prepare 500 g of ripe tomatoes - roughly chopped, or 400g can chopped tomatoes.
  12. Prepare 1 tbs of mango chutney.
  13. It's 400 ml of can coconut milk.
  14. You need 200 g of paneer - chopped.
  15. Prepare of cooked brown basmati rice, coriander leaves and lime wedges - to serve.

Mushroom Curry step by step

  1. Preheat the oven to 200°C..
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer..
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly..
  4. Serve the curry with rice, coriander leaves and lime wedges..

Comments

Post a Comment

Popular posts from this blog

How to Prepare Perfect Simple chocolate cake

Image
Simple chocolate cake . You can cook Simple chocolate cake using 9 ingredients and 5 steps. Here is how you cook that. Ingredients of Simple chocolate cake Prepare 1 box of chocolate cake mix. You need 3 of eggs. Prepare 1 of and 1/4 cups water. It's 1/3 cup of vegetable oil. You need 2 jars of milk chocolate frosting. Prepare as needed of raspberries. It's as needed of chocolate dipped wafers. It's 1 bar of chocolate (for chocolate curls). You need of candy bar bits or chopped nuts (i used heath bar bits). Simple chocolate cake step by step Mix first 4 ingredients and bake cake according to directions on box of cake mix. Allow cake to cool completely before frosting. Frost cake and press candy bar pieces or nuts on sides of cake then use berries and wafers to decorate to your liking. To finish use a vegetable pee...
Read more

How to Make Perfect Milk Chocolate Cake with Cream Cheese Icing

Image
Milk Chocolate Cake with Cream Cheese Icing . You can cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you cook it. Ingredients of Milk Chocolate Cake with Cream Cheese Icing You need 1 box of milk chocolate cake mix. You need 3/4 cup of sour cream at room temperature. It's 1/2 cup of vegetable oil. It's 1/2 cup of water. You need 1/4 cup of mayonnaise. You need 3 of eggs at room temperature. Prepare 2 tsp of vanilla extract. You need 1 cup of semisweet chocolate chip. Prepare of For the Frosting. You need 8 oz of cream cheese, softened. Prepare 1/4 cup of butter, softened. You need 2 1/2 cups of powdered sugar. It's 1 tsp of vanilla. Milk Chocolate Cake with Cream Cheese Icing step by step Preheat oven to 350. Grease a bundt pan.. Place all cake ingredients in a large bowl. Mix on low ...
Read more

Easiest Way to Prepare Delicious Rhubarb flumble (flapjack+crumble)

Image
Rhubarb flumble (flapjack+crumble) . You can cook Rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you achieve it. Ingredients of Rhubarb flumble (flapjack+crumble) You need of For rhubarb. You need 8/10 stick of rhubarb. It's 50 g of sugar. Prepare 1 teaspoon of vanilla extract. It's of For the topping. You need 50 g of porridge oats. Prepare 50 g of sugar. You need 50 g of butter melted (coconut oil for vegan option). Prepare 30 g of desiccated coconut. Rhubarb flumble (flapjack+crumble) step by step Start by warming up the oven on 180°C. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add th...
Read more