Recipe: Delicious Chocolate cake

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. Moist, delicious chocolate cake for any celebration.

Chocolate cake You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can cook Chocolate cake using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate cake

  1. You need 3/4 cup of margarine or butter.
  2. You need 1 of +1/3 cup sugar.
  3. It's 3 of eggs.
  4. Prepare 1 of +3/4 cup all purpose flour.
  5. Prepare 1 TBSP of baking powder.
  6. It's 1/2 cup of cocoa.
  7. You need 1 cup of + 2 TBSP milk.
  8. You need 1 TSP of vanilla.

This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor.

Chocolate cake step by step

  1. Beat butter and sugar with hand mixer for like 5 mins till light and fluffy..
  2. Add in one egg at a time and mix thoroughly..
  3. Add vanilla.
  4. Sieve flour, baking powder, cocoa together..
  5. Add half the flour and half the milk and mix, than add the rest of the flour and mix till combined, don't over mix..
  6. Bake in two 8 inch pans in preheated oven 180° for about 50 mins depending on your oven, to confirm its done,a toothpick inserted will come out clean. Turn the cake on a cooling rack..
  7. While cake is cooling for the dripping I melted 50 grams dark cooking chocolate with 50 grams whipping cream and melt together in microwave for like 30 sec..
  8. Beat 2 cups whipping cream with 1/2 cup icing sugar and 1/4 cup cocoa. When cake is cool brush some sugar water on the first layer than put a generous amount of whipped cream and than put on the second layer and brush again with sugar water than put rest of the whipping cream all around the cake. Chill after icing it..
  9. Take your piping bag,make a small snip and the end and put the chocolate dripping in, and go all around the chilled cake and let it drip down, than decorate as desired. Enjoy..
  10. Tip...Sugar water brushed on cake is to keep cake moist.

A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make.

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