Recipe: Appetizing RHUBARB CUSTARD PIE

RHUBARB CUSTARD PIE. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Classic Rhubarb Custard Pie (With Crust Recipe). Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat.

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. DIRECTIONS Scatter rhubarb in pie plate. You can cook RHUBARB CUSTARD PIE using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of RHUBARB CUSTARD PIE

  1. It's 1 1/2 cup of rhubarb, finely cut.
  2. Prepare 1 cup of white sugar.
  3. It's 2 tbsp of margarine.
  4. It's 3 tbsp of flour.
  5. Prepare 2 of egg yolks.

When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top. We would have Rhubarb preserves, Rhubarb and Strawberry pie, and this Rhubarb custard pie. This is from the archives of my grandmother, Ethel Eynard. We chose Rhubarb Custard Pie, one of my husband's favorite recipes.

RHUBARB CUSTARD PIE instructions

  1. Mix all ingredients together, add to uncooked pie shell, cook at 350° until cooked.
  2. When cooked, beat egg white with 1/4 cup white sugar to stiff peaks, spread on pie, put back in oven until golden.

His mother taught me how to make this amazing pie. Reviews for: Photos of Rhubarb Custard Pie. Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Pour rhubarb puree into pie crust, then pour the custard mixture over that. But a rhubarb-custard pie is a good start.

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