Recipe: Appetizing Rhubarb and almond bircher muesli

Rhubarb and almond bircher muesli. Try our rhubarb bircher muesli recipe today. For a variation top the muesli with a mix of almonds, roasted pumpkin, sunflower and sesame seeds, prepared by drizzling with olive oil, sprinkling with sugar and a pinch of cinnamon, and roasting until golden. flaked almonds. Where's the full recipe - why can I only see the ingredients?

Rhubarb and almond bircher muesli Cook, stirring occasionally, over medium heat. RECIPE. quinoa bircher muesli with pistachios and blueberries. rhubarb, orange and muesli crumbles. Find Cuckoo muesli in Waitrose, Co-Op, Tesco and Ocado and try this recipe to make your own at home. You can cook Rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rhubarb and almond bircher muesli

  1. You need 200 g of rhubarb, cut into chunks.
  2. Prepare 3 tbsp of runny honey.
  3. Prepare 120 ml of fresh orange juice.
  4. Prepare 2 tbsp of rose water.
  5. Prepare 120 g of rolled oats.
  6. You need 1 tsp of ground cinnamon.
  7. You need 250 g of Greek yoghurt, plus extra to serve.
  8. It's 50 g of toasted flaked almonds.

Dairy-free ginger and cinnamon Bircher muesli with poached rhubarb. Bircher muesli is a tasty and healthy alternative to conventional cereals. Find out about its benefits and how to make it! When ready to serve, add the apple and yoghurt to the oats and combine well.

Rhubarb and almond bircher muesli instructions

  1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water..
  2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds..
  3. .
  4. .
  5. Stir together and leave in the fridge overnight, letting the oats soak..
  6. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey.

Serve the bircher muesli with extra yoghurt. Almond milk Bircher muesli makes for an ideal breakfast, though we've been know to eat this for dessert, too. This one combines chia with the usual oats, along with almond milk for a lighter finish to traditional yoghurt. Pulse flour, almonds, baking powder, and salt in a food processor until almonds are finely ground (texture should be sandy). Arrange the rest of the rhubarb on top, in a circle, filling in any gaps (keeping it away from the edges).

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