Recipe: Appetizing Crab-stuffed mushrooms

Crab-stuffed mushrooms. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. Stuffed mushrooms with a gourmet taste, you can't go wrong with this recipe.

Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of To make perfect crab stuffed mushrooms, I like to whip the cream cheese adding the crab meat in. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. You can cook Crab-stuffed mushrooms using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crab-stuffed mushrooms

  1. It's 1 cup of crabmeat.
  2. Prepare 1/2 cup of cream cheese.
  3. You need 1/2 cup of parsley leaves chopped.
  4. You need 1/2 cup of chopped green onions.
  5. Prepare 4 tbsp of parm cheese.
  6. You need 2 of portobello mushroom caps.
  7. Prepare 1/2 cup of bread crumbs.

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time? Place mushroom caps in prepared pan.

Crab-stuffed mushrooms step by step

  1. preheat oven to 375.
  2. Combine crabmeat, cream cheese, parsley, green onions, and Parmesan..
  3. Season with house seasoning to taste..
  4. Stuff mushroom caps with the mixture and top with bread crumbs..
  5. Spray the tops with non stick spray to help brown..
  6. Bake for 20 minutes.
  7. House seasoning = 1 cup of salt. 1/4 cup pepper. 1/4 cup garlic powder. mix all together and store in air tight container for 6 months.

Melt remaining butter in a large skillet over medium heat. Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly! I eat Crab Stuffed Mushroom filling the way. Crab stuffed mushrooms are made by stuffing a crab and cream cheese mixture into mushroom caps and then baking until tender.

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