How to Prepare Tasty Grandma's Rhubarb Crisp

Grandma's Rhubarb Crisp. One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds. Add rhubarb to mixture and stir to combine.

This RHUBARB CRISP RECIPE with PICTURES is easy and quick to make with oatmeal and fresh This Rhubarb Crisp Recipe is easy and quick to make and FULL of flavour! You can serve it warm or. Rhubarb crisp is an easy to make dessert. You can have Grandma's Rhubarb Crisp using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandma's Rhubarb Crisp

  1. Prepare of Ingredients.
  2. You need 1 cup of light brown sugar, firmly packed.
  3. You need 1 cup of all purpose flour.
  4. It's 3/4 cup of quick cooking rolled oats.
  5. You need 1/2 cup of melted butter.
  6. You need 1 tsp of cinnamon.
  7. It's 4 cup of rhubarb.
  8. Prepare 1 cup of granulated sugar.
  9. Prepare 2 tbsp of cornstarch.
  10. It's 1 cup of water.
  11. You need 1 tsp of vanilla.

Sweet-tart rhubarb is topped with a buttery oat crumble and baked until Rhubarb Crisp is a delicious and easy dessert that takes just minutes to prep! Here are some of Grandma's favorite crisp, cobbler, buckle, slump and other baked fruit dessert recipes, all ripe for the picking! This sounds a lot easier than one published several years ago in Martha Stewart where the crisps were baked in individual ramekins. This Classic Rhubarb Crisp Recipe is just like Grandma used to make!

Grandma's Rhubarb Crisp step by step

  1. Preheat oven to 350°F.
  2. In mixing bowl combine brown sugar,flour, oats, butter and cinnamon; mix until crumbly..
  3. Press half of this mixture into a buttered 8-inch square baking dish..
  4. Top with sliced rhubarb..
  5. In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup water and vanilla..
  6. Cook together until clear ( stirring), then pour over rhubarb..
  7. Top with remaining crumb mixture and bake at 350 ° for 45 to 55 minutes..

This raspberry rhubarb crisp is the perfect spring and summer dessert! Easy to throw together, and This crisp may appear to be one little tiny serving, but I assure you it's actually one big ol' pan of. My grandma's rhubarb crisp recipe called for sour cream instead (as do most of her recipes). Since Greek yogurt became mainstream, I almost never use sour cream for anything anymore. This one comes from my Grandma Renelt, and is my dad's favorite It graced my grandpa and grandma's South Dakota farm kitchen, where my Uncle Franny & Aunt.

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