How to Make Delicious Rhubarb and raisin oat slices

Rhubarb and raisin oat slices. Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. This rhubarb crisp contains a crunchy topping and crust for a double dose of the delicious oat and brown sugar crumb mixture.

Rhubarb and raisin oat slices Sweet, tangy, pale pink applesauce made with rhubarb (yep, frozen works perfectly fine) is swirled into piping hot steel-cut oats and then the entire shebang is strewn with hazelnuts. sliced apples, flour, cinnamon, rhubarb, brown sugar, butter. Simple Apple Crisp Without Oats Recipes. Try this delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea. You can cook Rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rhubarb and raisin oat slices

  1. You need 4 sticks of rhubarb.
  2. Prepare 80 g of granulated sugar.
  3. It's 150 g of butter or margarine.
  4. It's 3 tbsp of honey.
  5. Prepare 50 g of raisins.
  6. It's 200 g of oats.
  7. You need 100 g of ground almonds.

Let it cool in the tin. Melt the white chocolate and either pipe or drizzle all over the top of the. These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! —Renette Cressey, Fort Mill, South Carolina.

Rhubarb and raisin oat slices instructions

  1. Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed..
  2. Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine..
  3. Stir in ground almonds..
  4. Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon..
  5. Pour over rhubarb. Then spread over the remaining oat mixture and press down..
  6. Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray..
  7. Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days..

Rhubarb Oat Bars Recipe photo by Taste of Home. Rhubarb, strawberries, raisins, seedless, orange zest, granola, maple syrup. The combined ingredients will seem dry; don 't be concerned; the rhubarb will give up considerable liquid as it cooks. Rhubarb is a signature spring ingredient with, unfortunately, a limited reputation. Often paired with strawberries and packed into pies, rhubarb also has a sophisticated, savory side.

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